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Aocs Publishing

Aocs Publishing

Showing results for publisher "aocs publishing"

20 results found
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1.
Distillers Grains
Distillers Grains
By: Kurt A Rosentrater, Keshun Liu (University of Missouri, Columbia, USA)
Publisher: Aocs Publishing
No Review Yet
AED1,645
Binding:
Digital (delivered electronically)
Release:
01 Jan 2011
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2.
Proceedings of the World Conference on Lauric Oils
Proceedings of the World Conference on Lauric Oils
By: Thomas H. Applewhite
Publisher: Aocs Publishing
No Review Yet
AED623
Binding:
Hardback
Release:
30 Nov 1994
Language:
English
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3.
Nutrition and Disease Update
Nutrition and Disease Update
By: Kenneth K. Carroll, David Kritchevsky
Publisher: Aocs Publishing
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AED623
Binding:
Paperback
Release:
30 Jan 1994
Language:
English
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4.
Nutrition and Disease Update
Nutrition and Disease Update
By: Kenneth K. Carroll, David Kritchevsky
Publisher: Aocs Publishing
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AED623
Binding:
Paperback
Release:
30 Apr 1994
Language:
English
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5.
Paradigm for Successful Utilization of Renewable Resources
Paradigm for Successful Utilization of Renewable Resources
By: David J. Sessa, Julious L. Willett
Publisher: Aocs Publishing
No Review Yet
AED623
Binding:
Hardback
Release:
30 May 1998
Language:
English
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6.
Proceedings of the 3rd World Conference on Detergents
Proceedings of the 3rd World Conference on Detergents
By: Arno Cahn
Publisher: Aocs Publishing
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AED1,216
Binding:
Hardback
Release:
30 Jan 1994
Language:
English
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7.
Structural Modified Food Fats
Structural Modified Food Fats
By: Armond B. Christophe
Publisher: Aocs Publishing
No Review Yet
AED623
Binding:
Hardback
Release:
30 Aug 1998
Language:
English
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8.
Lipids in Infant Nutrition
Lipids in Infant Nutrition
By: AOCS Corporate Author, Andrew J. Sinclair
Publisher: Aocs Publishing
No Review Yet
AED623
Binding:
Hardback
Release:
30 May 1998
Language:
English
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9.
Development and Processing of Vegetable Oils for Human Nutrition
Development and Processing of Vegetable Oils for Human Nutrition
By: Roman Przybylski, Bruce E. McDonald
Publisher: Aocs Publishing
No Review Yet
AED623
Binding:
Hardback
Release:
30 Jan 1996
Language:
English
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10.
Safflower
Safflower
By: Joseph R. Smith
Publisher: Aocs Publishing
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AED623
Binding:
Hardback
Release:
30 May 1996
Language:
English
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11.
Dynamic Properties of Interfaces and Association Structures
Dynamic Properties of Interfaces and Association Structures
By: Dinesh O Shah, D O Shah, Vinod Pillai
Publisher: Aocs Publishing
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AED205
Binding:
Hardback
Release:
30 Jun 1996
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12.
Handbook of Milkfat Fractionation Technology and Application
Handbook of Milkfat Fractionation Technology and Application
By: Robert C Lindsay, K E Kaylegian, Kerry E Kaylegian, R C Lindsay
Publisher: Aocs Publishing
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AED1,428
Binding:
Hardback
Release:
30 May 1995
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13.
Proceedings of the International Symposium on Natural Antioxidants
Proceedings of the International Symposium on Natural Antioxidants
By: Lester Packer, Maret G. Traber
Publisher: Aocs Publishing
No Review Yet
AED623
Binding:
Hardback
Release:
30 Apr 1996
Language:
English
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14.
Lipoxygenase and Lipoxygenase Pathway Enzymes
Lipoxygenase and Lipoxygenase Pathway Enzymes
By: George Piazza
Publisher: Aocs Publishing
No Review Yet
AED140
Binding:
Hardback
Release:
30 Jun 1996
Language:
English
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15.
Biological Oxidants and Antioxidants
Biological Oxidants and Antioxidants
By: Lester Packer, Augustine S H Ong
Publisher: Aocs Publishing
No Review Yet
AED280
Binding:
Hardback
Release:
30 Jun 1998
Language:
English
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16.
Gamma -Linolenic Acid
Gamma -Linolenic Acid
By: AOCS Corporate Author, David E. Mills
Publisher: Aocs Publishing
No Review Yet
AED103
Binding:
Hardback
Release:
30 Jun 1996
Language:
English
Out of Stock
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17.
Dietary Proteins
Dietary Proteins
By: George U. Liepa
Publisher: Aocs Publishing
No Review Yet
AED182
Binding:
Hardback
Release:
30 Nov 1992
Language:
English
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18.
Brain Development
Brain Development
By: Jacqueline Jumpsen, MT. Clandinin
Publisher: Aocs Publishing
No Review Yet
AED156
Binding:
Hardback
Release:
30 Aug 1995
Language:
English
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19.
Methods to Access Quality and Stability of Oils and Fat-Containing Foods
Methods to Access Quality and Stability of Oils and Fat-Containing Foods
By: Michael Eskin, Kathleen Warner
Publisher: Aocs Publishing
No Review Yet
AED222
Binding:
Hardback
Release:
30 Jan 1995
Language:
English
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