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George E. Inglett
17
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1.
Food Products Formulary
By:
George E. Inglett
,
M.J. Inglett
Publisher:
A V I Publishing Company
No Review Yet
AED247
Binding:
Hardback
Release:
/12/1983
Out of Stock
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2.
Seed Proteins
By:
George E. Inglett
Publisher:
Avi Publishing Co Inc.
No Review Yet
AED105
Binding:
Hardback
Release:
01 Jan 1972
Out of Stock
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3.
Cereals for Food and Beverages
By:
George E. Inglett
,
Lars Munck
Publisher:
Elsevier Science Publishing Co Inc
No Review Yet
AED204
Binding:
Hardback
Release:
01 Jan 1980
Language:
English
Out of Stock
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4.
Dietary Fibres
By:
George E. Inglett
,
S.I. Falkehag
Publisher:
Elsevier Science Publishing Co Inc
No Review Yet
AED196
Binding:
Hardback
Release:
01 May 1979
Language:
English
Out of Stock
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5.
Sweeteners
By:
George E. Inglett
Publisher:
Avi Publishing Co Inc.
No Review Yet
AED130
Binding:
Hardback
Release:
/12/1974
Out of Stock
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6.
Processing Agricultural and Municipal Wastes
By:
George E. Inglett
Publisher:
Avi Publishing Co Inc.
No Review Yet
AED120
Binding:
Hardback
Release:
01 Jan 1973
Out of Stock
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7.
Fabricated Foods
By:
George E. Inglett
Publisher:
Avi Publishing Co Inc.
No Review Yet
AED131
Binding:
Hardback
Release:
/12/1975
Out of Stock
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8.
Wheat
By:
George E. Inglett
Publisher:
Avi Publishing Co Inc.
No Review Yet
AED130
Binding:
Hardback
Release:
/12/1974
Out of Stock
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9.
Food Carbohydrates
By:
George E. Inglett
,
D.R. Linebac
Publisher:
Avi Publishing Co Inc.
No Review Yet
AED144
Binding:
Hardback
Release:
/12/1983
Out of Stock
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10.
Maize
By:
George E. Inglett
Publisher:
Elsevier Science Publishing Co Inc
No Review Yet
AED158
Binding:
Hardback
Release:
01 Jan 1982
Language:
English
Out of Stock
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11.
Tropical Foods
By:
George Charalambous
,
George E. Inglett
Publisher:
Elsevier Science Publishing Co Inc
No Review Yet
AED222
Binding:
Hardback
Release:
01 Jan 1979
Language:
English
Out of Stock
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12.
Instrumental Analysis of Foods
By:
George Charalambous
,
George E. Inglett
No Review Yet
AED247
Binding:
Hardback
Language:
English
Out of Stock
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13.
Flavour of Foods and Beverages
By:
George Charalambous
,
George E. Inglett
Publisher:
Elsevier Science Publishing Co Inc
No Review Yet
AED313
Binding:
Hardback
Release:
01 Jan 1978
Language:
English
Out of Stock
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14.
The Quality of Foods and Beverages
By:
George Charalambous
,
George E. Inglett
No Review Yet
AED331
Binding:
Hardback
Language:
English
Out of Stock
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15.
Instrumental Analysis of Foods
By:
George Charalambous
,
George E. Inglett
Publisher:
Elsevier Science Publishing Co Inc
No Review Yet
AED323
Binding:
Hardback
Release:
01 Jan 1983
Language:
English
Out of Stock
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16.
The Quality of Foods and Beverages
By:
George Charalambous
,
George E. Inglett
Publisher:
Elsevier Science Publishing Co Inc
No Review Yet
AED310
Binding:
Hardback
Release:
01 Jan 1981
Language:
English
Out of Stock
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