1.

By: George Charalambous, George E. Inglett

Publisher: Elsevier Science Publishing Co Inc

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AED195

Binding:	Hardback
Release:	01 Jan 1982
Language:	English

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2.

Tropical Foods

By: George Charalambous, George E. Inglett

Publisher: Elsevier Science Publishing Co Inc

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AED199

Binding:	Hardback
Release:	01 Jan 1979
Language:	English

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3.

Food Products Formulary

By: George E. Inglett, M.J. Inglett

Publisher: A V I Publishing Company

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AED208

Binding:	Hardback
Release:	/12/1983

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4.

Seed Proteins

By: George E. Inglett

Publisher: Avi Publishing Co Inc.

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AED88

Binding:	Hardback
Release:	01 Jan 1972

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5.

Cereals for Food and Beverages

By: George E. Inglett, Lars Munck

Publisher: Elsevier Science Publishing Co Inc

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AED171

Binding:	Hardback
Release:	01 Jan 1980
Language:	English

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6.

Maize

By: George E. Inglett

Publisher: Elsevier Science Publishing Co Inc

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AED133

Binding:	Hardback
Release:	01 Jan 1982
Language:	English

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7.

Dietary Fibres

By: George E. Inglett, S.I. Falkehag

Publisher: Elsevier Science Publishing Co Inc

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AED165

Binding:	Hardback
Release:	01 May 1979
Language:	English

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8.

Processing Agricultural and Municipal Wastes

By: George E. Inglett

Publisher: Avi Publishing Co Inc.

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AED101

Binding:	Hardback
Release:	01 Jan 1973

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9.

Sweeteners

By: George E. Inglett

Publisher: Avi Publishing Co Inc.

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AED109

Binding:	Hardback
Release:	/12/1974

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10.

Wheat

By: George E. Inglett

Publisher: Avi Publishing Co Inc.

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AED109

Binding:	Hardback
Release:	/12/1974

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11.

Fabricated Foods

By: George E. Inglett

Publisher: Avi Publishing Co Inc.

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AED110

Binding:	Hardback
Release:	/12/1975

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12.

Food Carbohydrates

By: George E. Inglett, D.R. Linebac

Publisher: Avi Publishing Co Inc.

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AED121

Binding:	Hardback
Release:	/12/1983

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13.

Flavour of Foods and Beverages

By: George Charalambous, George E. Inglett

Publisher: Elsevier Science Publishing Co Inc

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AED263

Binding:	Hardback
Release:	01 Jan 1978
Language:	English

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14.

The Quality of Foods and Beverages

By: George Charalambous, George E. Inglett

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AED278

Binding:	Hardback
Language:	English

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15.

The Quality of Foods and Beverages

By: George Charalambous, George E. Inglett

Publisher: Elsevier Science Publishing Co Inc

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AED260

Binding:	Hardback
Release:	01 Jan 1981
Language:	English

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16.

Instrumental Analysis of Foods

By: George Charalambous, George E. Inglett

Publisher: Elsevier Science Publishing Co Inc

4.9

(8)

AED208

Binding:	Hardback
Release:	01 Jan 1983
Language:	English

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17.

Tropical Foods

By: George Charalambous, George E. Inglett

Publisher: Elsevier Science Publishing Co Inc

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AED186

Binding:	Hardback
Release:	01 Jan 1979
Language:	English

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18.

Instrumental Analysis of Foods

By: George Charalambous, George E. Inglett

Publisher: Elsevier Science Publishing Co Inc

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AED271

Binding:	Hardback
Release:	01 Jan 1983
Language:	English

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