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Yvonne Mackey

Yvonne MackeyYvonne Mackey is an experienced food teacher and is currently Head of Food and Nutrition at The Royal Masonic School for Girls in Hertfordshire. She has worked in both the state and independent sectors in the UK and Middle East. Yvonne has extensive xamining experience, having developed specifications for GCSE Food Preparation and Nutrition and having worked as an NEA adviser, GCSE Lead Assessment Writer and Lead Examiner. She has co-authored textbooks for GCSE and Key Stage 3 Food, Preparation and Nutrition and WJEC Level 1/2 Vocational Award in Hospitality and Catering. Most recently, she has also co-authored a food and nutrition textbook for the international market. Read More Read Less

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1.
AQA GCSE Food Preparation and Nutrition Second Edition
Publisher: Hachette Learning
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AED210
Binding:
Paperback
Release:
28 Jun 2024
Language:
English
International Edition
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2.
Exploring Food and Nutrition for Key Stage 3
Publisher: Hachette Learning
No Review Yet
AED162
Binding:
Paperback
Release:
26 Apr 2019
Language:
English
International Edition
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3.
WJEC Level 1/2 Vocational Award Hospitality and Catering Exam Practice Workbook
Publisher: Hachette Learning
No Review Yet
AED58
Binding:
Paperback
Release:
31 May 2024
Language:
English
International Edition
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4.
WJEC Level 1/2 Vocational Award in Hospitality and Catering Welsh Language Edition
Publisher: Hachette Learning
No Review Yet
AED171
Binding:
Paperback
Release:
28 Apr 2023
Language:
Welsh
International Edition
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5.
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
International Edition
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6.
WJEC Level 1/2 Vocational Award in Hospitality and Catering
Publisher: Hachette Learning
No Review Yet
AED193
Binding:
Paperback
Release:
14 Jul 2022
Language:
English
International Edition
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7.
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering
Publisher: Hachette Learning
No Review Yet
AED83
Binding:
Paperback
Release:
25 Oct 2019
Language:
English
International Edition
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8.
My Revision Notes: AQA GCSE Food Preparation and Nutrition
Publisher: Hachette Learning
No Review Yet
AED83
Binding:
Paperback
Release:
27 Jan 2017
Language:
English
International Edition
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9.
AQA GCSE Food Preparation and Nutrition
Publisher: Hachette Learning
No Review Yet
AED124
Binding:
Paperback
Release:
24 Jun 2016
Language:
English
Out of Stock
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10.
My Revision Notes: AQA Level 1/2 Technical Award Food and Catering
Publisher: Hachette Learning
No Review Yet
AED49
Binding:
Digital (delivered electronically)
Release:
28 Sep 2018
Language:
English
Out of Stock
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11.
My Revision Notes: AQA GCSE Food Preparation and Nutrition
Publisher: Hachette Learning
No Review Yet
AED28
Binding:
Digital download
Release:
20 Mar 2017
Language:
English
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