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Bev Saunder

Bev SaunderBev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A lvel. Bev has previously worked in the hospitality and catering industry. Read More Read Less

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1.
AQA GCSE Food Preparation and Nutrition Second Edition
Publisher: Hachette Learning
No Review Yet
AED147
Binding:
Paperback
Release:
28 Jun 2024
Language:
English
International Edition
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2.
Exploring Food and Nutrition for Key Stage 3
Publisher: Hachette Learning
No Review Yet
AED110
Binding:
Paperback
Release:
26 Apr 2019
Language:
English
International Edition
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3.
AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook
Publisher: Hachette Learning
No Review Yet
AED62
Binding:
Paperback
Release:
27 Mar 2020
Language:
English
International Edition
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4.
WJEC Level 1/2 Vocational Award Hospitality and Catering Exam Practice Workbook
Publisher: Hachette Learning
No Review Yet
AED56
Binding:
Paperback
Release:
31 May 2024
Language:
English
International Edition
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5.
WJEC Level 1/2 Vocational Award in Hospitality and Catering
Publisher: Hachette Learning
No Review Yet
AED136
Binding:
Paperback
Release:
14 Jul 2022
Language:
English
International Edition
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6.
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
International Edition
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7.
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering
Publisher: Hachette Learning
No Review Yet
AED76
Binding:
Paperback
Release:
25 Oct 2019
Language:
English
International Edition
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8.
NCFE CACHE Level 2 Extended Diploma in Health & Social Care
Publisher: Hachette Learning
No Review Yet
AED208
Binding:
Paperback
Release:
27 Sep 2019
Language:
English
International Edition
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9.
My Revision Notes: AQA GCSE Food Preparation and Nutrition
Publisher: Hachette Learning
No Review Yet
AED95
Binding:
Paperback
Release:
27 Jan 2017
Language:
English
International Edition
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10.
AQA GCSE Food Preparation and Nutrition
Publisher: Hachette Learning
No Review Yet
AED104
Binding:
Paperback
Release:
24 Jun 2016
Language:
English
Out of Stock
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11.
OCR Home Economics for A2: Food, Nutrition and Health Today
Publisher: Hodder Education
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AED216
Binding:
Graphic Novel
Release:
01 Jan 2009
Out of Stock
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12.
OCR Home Economics for As: Food, Nutrition and Health Today
Publisher: Hodder Education
No Review Yet
AED216
Binding:
Graphic Novel
Release:
01 Jan 2008
Out of Stock
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13.
WJEC Level 1/2 Vocational Award in Hospitality and Catering Welsh Language Edition
Publisher: Hachette Learning
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AED115
Binding:
Paperback
Release:
28 Apr 2023
Language:
Welsh
Out of Stock
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14.
AQA GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers
Publisher: Hachette Learning
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AED322
Binding:
Spiral bound
Release:
26 Jun 2020
Language:
English
Out of Stock
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15.
OCR Home Economics for A2: Food, Nutrition and Health Today
Publisher: Hachette Learning
No Review Yet
AED135
Binding:
Paperback
Release:
26 Jun 2009
Language:
English
Out of Stock
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16.
OCR Home Economics for AS: Food, Nutrition and Health Today
Publisher: Hachette Learning
No Review Yet
AED137
Binding:
Paperback
Release:
25 Jul 2008
Out of Stock
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17.
My Revision Notes: AQA Level 1/2 Technical Award Food and Catering
Publisher: Hachette Learning
No Review Yet
AED40
Binding:
Digital (delivered electronically)
Release:
28 Sep 2018
Language:
English
Out of Stock
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18.
My Revision Notes: AQA GCSE Food Preparation and Nutrition
Publisher: Hachette Learning
No Review Yet
AED24
Binding:
Digital download
Release:
20 Mar 2017
Language:
English
Out of Stock
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