1.

Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbiology and Food Safety) [Special Indian Edition - Reprint Year: 2020] [Paperback] William H. Sperber; Michael P. Doyle

By: William H. Sperber

Publisher: Springer Nature (Sie)

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AED187

Binding:	Paperback
Release:	01 Jan 2009
Language:	English

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2.

Compendium of the Microbiological Spoilage of Foods and Beverages

By: Michael P. Doyle, William H. Sperber

Publisher: Springer-Verlag New York Inc.

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AED578

Binding:	Paperback
Release:	25 Feb 2012
Language:	English

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3.

Compendium of the Microbiological Spoilage of Foods and Beverages

By: Michael P. Doyle, William H. Sperber

Publisher: Springer-Verlag New York Inc.

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AED578

Binding:	Hardback
Release:	05 Oct 2009
Language:	English

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4.

Food Safety for the 21st Century

By: Sara E. Mortimore, Carol A. Wallace, William H. Sperber

Publisher: John Wiley & Sons Inc

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AED629

Binding:	Hardback
Release:	24 Aug 2018
Language:	English

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5.

Compendium of the Microbiological Spoilage of Foods and Beverages

By: William H Sperber, Michael P Doyle (Tuscon Research Corporation, Tuscon, Arizona Univ. of Arizona, Tuscon Research Corporation, Tucson, Arizona Univ. of Arizona, Tuscon Research Corporation, Tucson, Arizona Univ. of Arizona, Tuscon Research Corporation, Tucson, Arizona)

Publisher: Springer

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AED88

Binding:	Paperback
Release:	29 Sep 2009

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6.

Food Safety for the 21st Century

By: Sara E. Mortimore, Carol A. Wallace, William H. Sperber

Publisher: Wiley-Blackwell

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AED0

Binding:	Digital (delivered electronically)
Release:	01 Oct 2010

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7.

Food Safety for the 21st Century

By: Sara E. Mortimore, Carol A. Wallace, William H. Sperber

Publisher: John Wiley & Sons Inc

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AED0

Binding:	Digital (delivered electronically)
Release:	08 Aug 2018
Language:	English

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8.

Food Safety for the 21st Century

By: Sara E. Mortimore, Carol A. Wallace, William H. Sperber

Publisher: John Wiley & Sons Inc

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AED0

Binding:	Digital (delivered electronically)
Release:	08 Aug 2018
Language:	English

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9.

Food Safety for the 21st Century – Managing HACCP and Food Safety Throughout the Global Supply Chain , Second Edition

By: Sara E. Mortimore, Carol A. Wallace, William H. Sperber

Publisher: John Wiley and Sons Ltd

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AED539

Binding:	Other digital
Release:	17 Aug 2018
Language:	English

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10.

Food Safety for the 21st Century

By: Sara E. Mortimore, Carol A. Wallace, William H. Sperber

Publisher: John Wiley and Sons Ltd

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AED642

Binding:	Hardback
Release:	26 Nov 2010
Language:	English

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11.

Food Safety for the 21st Century

By: Sara E. Mortimore, Carol A. Wallace, William H. Sperber

Publisher: John Wiley and Sons Ltd

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AED616

Binding:	Other digital
Release:	22 Nov 2010
Language:	English

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12.

Food Safety for the 21st Century

By: Sara E. Mortimore, Carol A. Wallace, William H. Sperber

Publisher: John Wiley and Sons Ltd

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AED292

Binding:	Digital download
Release:	09 Jun 2011
Language:	English

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13.

Food Safety for the 21st Century

By: Sara E. Mortimore, Carol A. Wallace, William H. Sperber

Publisher: John Wiley and Sons Ltd

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AED57

Binding:	Digital (delivered electronically)
Release:	19 Mar 2014
Language:	English

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14.

Food Safety for the 21st Century

By: Sara E. Mortimore, Carol A. Wallace, William H. Sperber

Publisher: John Wiley and Sons Ltd

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AED36

Binding:	Digital download
Release:	09 Jun 2011
Language:	English

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15.

Food Safety for the 21st Century

By: Sara E. Mortimore, Carol A. Wallace, William H. Sperber

Publisher: John Wiley and Sons Ltd

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AED42

Binding:	Digital (delivered electronically)
Release:	25 Sep 2010
Language:	English

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16.

Food Safety for the 21st Century

By: Sara E. Mortimore, Carol A. Wallace, William H. Sperber

Publisher: John Wiley and Sons Ltd

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AED205

Binding:	Paperback
Release:	04 Apr 2014
Language:	English

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