Uma TiwariDr. Tiwari is a lecturer within the School of Food Science & Environmental Health, TU Dublin, Ireland. She has extensively worked in the areas of grain processing, utilisation of by-products, innovative ingredients-based food product development and sustainable food systems, risk assessment, farm to fork modelling. She has published in several peer-reviewed journals, co-edited a book and guest edited two special issues. She is also a professional member of the American Society for Nutrition and Cereals & Grains Association. Read More Read Less