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1.
Water Properties in Food, Health, Pharmaceutical and Biological Systems
Water Properties in Food, Health, Pharmaceutical and Biological Systems
By: Peter J. Lillford, David S. Reid, Tanaboon Sajjaanantakul, Sanguansri Charoenrein
Publisher: John Wiley and Sons Ltd
No Review Yet
AED835
Binding:
Hardback
Release:
11 Jun 2010
Language:
English
Available
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2.
Water Properties in Food, Health, Pharmaceutical and Biological Systems
Water Properties in Food, Health, Pharmaceutical and Biological Systems
By: Peter J. Lillford, David S. Reid, Tanaboon Sajjaanantakul, Sanguansri Charoenrein
Publisher: John Wiley & Sons Inc
No Review Yet
AED72
Binding:
Digital (delivered electronically)
Release:
09 Jun 2011
Language:
English
Out of Stock
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3.
Water Properties in Food, Health, Pharmaceutical and Biological Systems
Water Properties in Food, Health, Pharmaceutical and Biological Systems
By: Tanaboon Sajjaanantakul, Sanguansri Charoenrein, Peter J Lillford, David S Reid (University of California, Davis University of California at Davis University of California, Davis University of California, Davis University of California, Davis University of California, Davis University of California, Davis)
Publisher: Wiley-Blackwell
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AED1,078
Binding:
Digital (delivered electronically)
Release:
01 Jan 2010
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