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Peter J. Lillford

Peter J. Lillford

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1.
Food Materials Science
No Review Yet
AED897
Binding:
Paperback
Release:
03 Nov 2014
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Food Materials Science
No Review Yet
AED897
Binding:
Hardback
Release:
06 Dec 2007
Language:
English
Available
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3.
Water Properties in Food, Health, Pharmaceutical and Biological Systems
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4.
Water Properties of Food, Pharmaceutical, and Biological Materials
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5.
Water Properties in Food, Health, Pharmaceutical and Biological Systems
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AED0
Binding:
Digital (delivered electronically)
Release:
29 Nov 2010
Language:
English
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6.
Water Properties in Food, Health, Pharmaceutical and Biological Systems
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AED0
Binding:
Digital (delivered electronically)
Release:
07 Apr 2010
Language:
English
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7.
Water Properties in Food, Health, Pharmaceutical and Biological Systems
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AED61
Binding:
Digital (delivered electronically)
Release:
09 Jun 2011
Language:
English
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8.
Food Materials Science
Publisher: Springer
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AED0
Binding:
Digital (delivered electronically)
Release:
01 Jan 2008
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9.
Water Properties in Food, Health, Pharmaceutical and Biological Systems
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10.
Water Properties of Food, Pharmaceutical, and Biological Materials
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AED1,067
Binding:
Digital (delivered electronically)
Release:
13 Jan 2006
Language:
English
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11.
Water Properties of Food, Pharmaceutical, and Biological Materials
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AED688
Binding:
Digital (delivered electronically)
Release:
13 Jan 2006
Language:
English
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12.
Food Materials Science: Principles and Practice
Publisher: Springer New York
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AED919
Binding:
Digital (delivered electronically)
Release:
01 Jan 2008
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13.
Water Properties of Food, Pharmaceutical, and Biological Materials
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