Swarup Roy

Dr. Swarup Roy is an assistant professor at the Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, India. Dr. Roy is an eminent scholar at the Department of Food and Nutrition, Kyung Hee Universy, Republic of Korea. He previously worked at the School of Bioengineering and Food Technology, Shoolini University, India. He was also a postdoctoral researcher at the BioNanocomposite Research Center, Kyung Hee University and Inha University, Republic of Korea, and a research associate at IIT Indore, India. He obtained PhD in biochemistry from University of Kalyani as a DST INSPIRE fellow. His research work is focused on the preparation and application of biopolymer-based functional composite material for active and intelligent packaging applications.