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Jong Whan Rhim

Jong Whan RhimProf. Jong Whan Rhim has been a Professor in the Department of Food and Nutrition at Kyung Hee University, South Korea, since 2017, where he established a cutting-edge Food Packaging Laboratory. Prior to this, he served as a Professor and Department ead in the Department of Food Engineering at Mokpo National University, South Korea. His extensive expertise includes food packaging innovation and advancements in food engineering. Read More Read Less

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1.
Carbon Dots in Food Packaging and Preservation
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AED1,036
Binding:
Paperback
Release:
09 Dec 2025
Language:
English
International Edition
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2.
Bio-Based Polymeric Films
Publisher: Mdpi AG
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AED257
Binding:
Hardback
Release:
02 Dec 2022
Language:
English
International Edition
Ships within 12-14 Days Explain..
3.
Progress in Nanomaterials for Food Packaging
Publisher: Future Science Ltd
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AED135
Binding:
Digital (delivered electronically)
Release:
01 Dec 2013
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