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Stephanie Assmann

Stephanie AssmannStephanie Assmann’s research interests are foodways and culinary politics, life in rural Japan, employment and diversity. She is co-editor of Japanese Foodways, Past and Present (with Eric C. Rath, 2010, University of Illinois Press) andeditor of Sustainability in Contemporary Rural Japan: Challenges and Opportunities (2016, Routledge). Read More Read Less

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1.
Sustainability in Contemporary Rural Japan
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AED480
Binding:
Hardback
Release:
08 Dec 2015
Language:
English
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2.
Japanese Foodways, Past and Present
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AED390
Binding:
Hardback
Release:
07 Oct 2010
Language:
English
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3.
Sustainability in Contemporary Rural Japan
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AED165
Binding:
Paperback
Release:
12 Jan 2018
Language:
English
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4.
Japanese Foodways, Past and Present
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AED113
Binding:
Paperback
Release:
07 Oct 2010
Language:
English
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5.
Consuming Life in Post-Bubble Japan
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6.
Food Education and Rural Resilience in Japan
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AED203
Binding:
Digital (delivered electronically)
Release:
01 Oct 2025
Language:
English
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7.
Food Education and Rural Resilience in Japan
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AED203
Binding:
Digital (delivered electronically)
Release:
01 Oct 2025
Language:
English
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8.
Sustainability in Contemporary Rural Japan
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AED225
Binding:
Digital (delivered electronically)
Release:
22 Dec 2015
Language:
English
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9.
Sustainability in Contemporary Rural Japan
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AED225
Binding:
Digital (delivered electronically)
Release:
22 Dec 2015
Language:
English
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10.
Sustainability in Contemporary Rural Japan
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AED83
Binding:
Digital (delivered electronically)
Release:
22 Dec 2015
Language:
English
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