Books written by Katarzyna J. Cwiertka Bookswagon UAE
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Katarzyna J. Cwiertka

Katarzyna J. CwiertkaKatarzyna Cwiertka is professor Modern Japan Studies at the University of Leiden. Katarzyna J. Cwiertka is Chair of Modern Japan Studies at Leiden University and an stablished expert on the food history of modern Japan. Cwiertka is managing co-editor of the journal Global Food History and editor-in-chief of Worldwide Waste: Journal of Interdisciplinary Studies. Read More Read Less

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1.
Asian Food
Asian Food
By: Katarzyna J. Cwiertka, Boudewijn C. A. Walraven
Publisher: Taylor & Francis Ltd
No Review Yet
AED169
Binding:
Paperback
Release:
07 Apr 2015
Language:
English
Available
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2.
Food and War in Mid-Twentieth-Century East Asia
Food and War in Mid-Twentieth-Century East Asia
By: Katarzyna J. Cwiertka
Publisher: Taylor & Francis Ltd
No Review Yet
AED535
Binding:
Hardback
Release:
20 Feb 2013
Language:
English
Available
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3.
Asian Food
Asian Food
By: Katarzyna J. Cwiertka, Boudewijn C. A. Walraven
Publisher: Taylor & Francis Ltd
No Review Yet
AED852
Binding:
Hardback
Release:
07 Dec 2001
Language:
English
International Edition
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4.
Modern Japanese Cuisine
Modern Japanese Cuisine
By: Katarzyna J Cwiertka
Publisher: Reaktion Books
No Review Yet
AED222
Binding:
Paperback
Release:
15 Feb 2015
Language:
English
International Edition
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5.
Modern Japanese Cuisine
Modern Japanese Cuisine
By: Katarzyna J. Cwiertka
Publisher: Reaktion Books
No Review Yet
AED187
Binding:
Paperback
Release:
01 Oct 2006
Language:
English
Available
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6.
Japanese Foodways, Past and Present
Japanese Foodways, Past and Present
By: Stephanie Assmann, Michael Kinski, Eric C. Rath, Katarzyna J. Cwiertka, Barak Kushner
Publisher: University of Illinois Press
No Review Yet
AED126
Binding:
Paperback
Release:
07 Oct 2010
Language:
English
Available
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7.
Japanese Foodways, Past and Present
Japanese Foodways, Past and Present
By: Stephanie Assmann, Michael Kinski, Eric C. Rath, Katarzyna J. Cwiertka, Barak Kushner
Publisher: University of Illinois Press
No Review Yet
AED433
Binding:
Hardback
Release:
07 Oct 2010
Language:
English
Available
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8.
Consuming Life in Post-Bubble Japan
Consuming Life in Post-Bubble Japan
By: Stephanie Assmann, Ofra Goldstein-Gidoni, Jennifer Robertson, Katarzyna J. Cwiertka, Hendrik Meyer-Ohle
Publisher: Amsterdam University Press
No Review Yet
AED552
Binding:
Hardback
Release:
14 Feb 2018
Language:
English
Available
Ships within 16-18 Days Explain..
9.
Critical Readings on Food in East Asia (3 Vols. SET)
Critical Readings on Food in East Asia (3 Vols. SET)
By: Katarzyna J. Cwiertka
Publisher: Brill
No Review Yet
AED3,798
Binding:
Hardback
Release:
19 Oct 2012
Language:
English
Out of Stock
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10.
Yamazato, Kaiseki Recipes
Yamazato, Kaiseki Recipes
By: Katarzyna J. Cwiertka, Akira Oshima
Publisher: Stichting Kunstboek BVBA
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AED130
Binding:
Hardback
Release:
20 Dec 2006
Language:
English
Out of Stock
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11.
Consuming Life in Post-Bubble Japan
Consuming Life in Post-Bubble Japan
By: Katarzyna J. Cwiertka, Ewa Machotka
Publisher: Taylor & Francis Ltd
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AED222
Binding:
Paperback
Release:
01 Dec 2025
Language:
English
Out of Stock
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12.
Branding Japanese Food
Branding Japanese Food
By: Christine R. Yano, Katarzyna J. Cwiertka, Robert Ji-Song Ku, Yasuhara Miho
Publisher: University of Hawai'i Press
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AED123
Binding:
Paperback
Release:
30 Jan 2021
Language:
English
Out of Stock
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13.
Branding Japanese Food
Branding Japanese Food
By: Christine R. Yano, Katarzyna J. Cwiertka, Robert Ji-Song Ku, Miho Yasuhara
Publisher: University of Hawaii Press
No Review Yet
AED172
Binding:
Digital (delivered electronically)
Release:
29 Feb 2020
Language:
English
Out of Stock
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14.
Branding Japanese Food
Branding Japanese Food
By: Christine R. Yano, Katarzyna J. Cwiertka, Robert Ji-Song Ku, Yasuhara Miho
Publisher: University of Hawai'i Press
No Review Yet
AED84
Binding:
Hardback
Release:
28 Feb 2020
Language:
English
Out of Stock
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15.
Asian Food
Asian Food
By: Katarzyna J. Cwiertka, Boudewijn C. A. Walraven
Publisher: University of Hawai'i Press
No Review Yet
AED318
Binding:
Hardback
Release:
31 Jan 2002
Language:
English
Out of Stock
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16.
Asian Food: The Global and the Local
Asian Food: The Global and the Local
By: Katarzyna J Cwiertka, Boudewijn C Walraven
Publisher: Routledge
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AED794
Binding:
Digital (delivered electronically)
Release:
01 Jan 2013
Out of Stock
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17.
Cuisine, Colonialism and Cold War
Cuisine, Colonialism and Cold War
By: Katarzyna J. Cwiertka
Publisher: Reaktion Books
No Review Yet
AED29
Binding:
Digital (delivered electronically)
Release:
24 May 2013
Language:
English
Out of Stock
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