Buy books written by Sidney Cheung Available at Bookswagon
Sidney Cheung

Sidney Cheung

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1.
The Globalisation of Chinese Food
No Review Yet
AED618
Binding:
Hardback
Release:
14 Feb 2002
Language:
English
Available
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2.
The Globalisation of Chinese Food
No Review Yet
AED164
Binding:
Paperback
Release:
04 Mar 2015
Language:
English
Available
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3.
Globalization of Chinese Food
No Review Yet
AED486
Binding:
Hardback
Release:
18 Aug 2016
Language:
English
Available
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4.
Food and Foodways in Asia
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AED852
Binding:
Hardback
Release:
17 May 2007
Language:
English
International Edition
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5.
Globalization of Chinese Food
No Review Yet
AED242
Binding:
Paperback
Release:
11 Nov 2004
Language:
English
International Edition
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6.
Food and Foodways in Asia
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AED284
Binding:
Paperback
Release:
15 Apr 2009
Language:
English
International Edition
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7.
Food and Foodways in Asia
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AED181
Binding:
Digital (delivered electronically)
Release:
11 Jun 2007
Language:
English
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8.
Globalization of Chinese Food
Publisher: Routledge
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AED673
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
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9.
The Globalisation of Chinese Food
Publisher: Routledge
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AED70
Binding:
Digital (delivered electronically)
Release:
01 Jan 2014
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10.
Food and Foodways in Asia
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AED43
Binding:
Digital (delivered electronically)
Release:
11 May 2007
Language:
English
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11.
Globalization of Chinese Food
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AED111
Binding:
Digital (delivered electronically)
Release:
12 Nov 2012
Language:
English
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12.
The Globalisation of Chinese Food
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AED100
Binding:
Digital (delivered electronically)
Release:
08 Apr 2014
Language:
English
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13.
Food and Foodways in Asia: Resource, Tradition and Cooking
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AED734
Binding:
Digital (delivered electronically)
Release:
01 Jan 2007
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14.
Globalization of Chinese Food
No Review Yet
AED196
Binding:
Digital (delivered electronically)
Release:
12 Nov 2012
Language:
English
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