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Sidney Cheung
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1.
The Globalisation of Chinese Food
By:
Sidney Cheung
,
David Y. H. Wu
Publisher:
Taylor & Francis Ltd
No Review Yet
AED836
Binding:
Hardback
Release:
14 Feb 2002
Language:
English
International Edition
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22-24 Days
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2.
Globalization of Chinese Food
By:
Sidney Cheung
,
David Y. H. Wu
Publisher:
Taylor & Francis Ltd
No Review Yet
AED240
Binding:
Paperback
Release:
11 Nov 2004
Language:
English
International Edition
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22-24 Days
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3.
Food and Foodways in Asia
By:
Sidney Cheung
,
Chee-Beng TAN
Publisher:
Taylor & Francis Ltd
No Review Yet
AED285
Binding:
Paperback
Release:
15 Apr 2009
Language:
English
International Edition
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4.
Food and Foodways in Asia
By:
Sidney Cheung
,
Chee-Beng TAN
Publisher:
Taylor & Francis Ltd
No Review Yet
AED861
Binding:
Hardback
Release:
17 May 2007
Language:
English
International Edition
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22-24 Days
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5.
Globalization of Chinese Food
By:
Sidney Cheung
,
David Y. H. Wu
Publisher:
Taylor & Francis Ltd
No Review Yet
AED465
Binding:
Hardback
Release:
18 Aug 2016
Language:
English
Available
Ships within
14-16 Days
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6.
The Globalisation of Chinese Food
By:
Sidney Cheung
,
David Y. H. Wu
Publisher:
Taylor & Francis Ltd
No Review Yet
AED158
Binding:
Paperback
Release:
04 Mar 2015
Language:
English
Available
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14-16 Days
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7.
Food and Foodways in Asia
By:
Sidney Cheung
,
Chee-Beng Tan
Publisher:
Taylor & Francis Ltd
No Review Yet
AED165
Binding:
Digital (delivered electronically)
Release:
11 Jun 2007
Language:
English
Out of Stock
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8.
Globalization of Chinese Food
By:
Sidney Cheung
,
David Y Wu
Publisher:
Routledge
No Review Yet
AED614
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
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9.
Globalization of Chinese Food
By:
Sidney Cheung
,
David Y. H. Wu
Publisher:
Taylor & Francis Ltd
No Review Yet
AED179
Binding:
Digital (delivered electronically)
Release:
12 Nov 2012
Language:
English
Out of Stock
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10.
Food and Foodways in Asia
By:
Sidney Cheung
Publisher:
Taylor & Francis Ltd
No Review Yet
AED39
Binding:
Digital (delivered electronically)
Release:
11 May 2007
Language:
English
Out of Stock
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11.
Food and Foodways in Asia: Resource, Tradition and Cooking
By:
Sidney Cheung
,
Chee-Beng Tan
Publisher:
Taylor & Francis Group
No Review Yet
AED670
Binding:
Digital (delivered electronically)
Release:
01 Jan 2007
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12.
The Globalisation of Chinese Food
By:
Sidney Cheung
,
David Y Wu
Publisher:
Routledge
No Review Yet
AED64
Binding:
Digital (delivered electronically)
Release:
01 Jan 2014
Out of Stock
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13.
The Globalisation of Chinese Food
By:
Sidney Cheung
,
David Y. H. Wu
Publisher:
Taylor & Francis Ltd
No Review Yet
AED91
Binding:
Digital (delivered electronically)
Release:
08 Apr 2014
Language:
English
Out of Stock
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14.
Globalization of Chinese Food
By:
Sidney Cheung
,
David Y. H. Wu
Publisher:
Taylor & Francis Ltd
No Review Yet
AED101
Binding:
Digital (delivered electronically)
Release:
12 Nov 2012
Language:
English
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