1.

Preschool in Three Cultures

By: Joseph J. Tobin, Dana H. Davidson, David Y.H. Wu

Publisher: Yale University Press

4.8

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AED112

Binding:	Paperback
Release:	23 Jan 1991
Language:	English

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2.

Globalization of Chinese Food

By: Sidney Cheung, David Y. H. Wu

Publisher: Taylor & Francis Ltd

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AED167

Binding:	Paperback
Release:	11 Nov 2004
Language:	English

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3.

The Globalisation of Chinese Food

By: Sidney Cheung, David Y. H. Wu

Publisher: Taylor & Francis Ltd

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AED844

Binding:	Hardback
Release:	14 Feb 2002
Language:	English

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4.

Globalization of Chinese Food

By: Sidney Cheung, David Y. H. Wu

Publisher: Taylor & Francis Ltd

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AED568

Binding:	Hardback
Release:	18 Aug 2016
Language:	English

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5.

The Globalisation of Chinese Food

By: Sidney Cheung, David Y. H. Wu

Publisher: Taylor & Francis Ltd

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AED189

Binding:	Paperback
Release:	04 Mar 2015
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6.

Chinese Culture and Mental Health

By: David Y. H. Wu, Wen-Shing Tseng

Publisher: Elsevier Science Publishing Co Inc

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AED193

Binding:	Hardback
Release:	31 Dec 1985
Language:	English

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7.

Preschool in Three Cultures

By: Joseph J. Tobin, David Y. H. Wu, Dana H. Davidson

Publisher: Yale University Press

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AED114

Binding:	Hardback
Release:	01 May 1989
Language:	English

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8.

From Beijing to Port Moresby

By: David Y. H. Wu, Virginia Dominguez

Publisher: Gordon and Breach

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AED118

Binding:	Paperback
Release:	/02/1998

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9.

Traditional Chinese Concepts of Food and Medicine in Singapore

By: David Y.H. Wu

Publisher: Iseas Publishing

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AED67

Binding:	Digital (delivered electronically)
Release:	11 Jun 2018
Language:	English

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10.

Globalization of Chinese Food

By: Sidney Cheung, David Y Wu

Publisher: Routledge

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AED565

Binding:	Digital (delivered electronically)
Release:	01 Jan 2012

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11.

The Globalisation of Chinese Food

By: Sidney Cheung, David Y Wu

Publisher: Routledge

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AED59

Binding:	Digital (delivered electronically)
Release:	01 Jan 2014

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12.

Globalization of Chinese Food

By: Sidney Cheung, David Y. H. Wu

Publisher: Taylor & Francis Ltd

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AED165

Binding:	Digital (delivered electronically)
Release:	12 Nov 2012
Language:	English

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13.

Globalization of Chinese Food

By: Sidney Cheung, David Y. H. Wu

Publisher: Taylor & Francis Ltd

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AED94

Binding:	Digital (delivered electronically)
Release:	12 Nov 2012
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14.

Globalization of Chinese Food

By: Sidney Cheung, David Y. H. Wu

Publisher: Taylor & Francis Ltd

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AED165

Binding:	Digital (delivered electronically)
Release:	12 Nov 2012
Language:	English

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15.

The Globalisation of Chinese Food

By: Sidney Cheung, David Y. H. Wu

Publisher: Taylor & Francis Ltd

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AED84

Binding:	Digital (delivered electronically)
Release:	08 Apr 2014
Language:	English

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16.

The Globalization of Chinese Food

By: Sidney C. H. Cheung, David Y. H. Wu

Publisher: University of Hawai'i Press

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AED140

Binding:	Hardback
Release:	31 Mar 2002
Language:	English

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