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Shahin Roohinejad

Shahin Roohinejad

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1.
Effect of Emerging Processing Methods on the Food Quality
Effect of Emerging Processing Methods on the Food Quality
By: Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan
Publisher: Springer Nature Switzerland AG
No Review Yet
AED759
Binding:
Paperback
Release:
15 Aug 2020
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Effect of Emerging Processing Methods on the Food Quality
Effect of Emerging Processing Methods on the Food Quality
By: Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan
Publisher: Springer Nature Switzerland AG
No Review Yet
AED759
Binding:
Hardback
Release:
14 Aug 2019
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Emulsion-based Systems for Delivery of Food Active Compounds
Emulsion-based Systems for Delivery of Food Active Compounds
By: Shahin Roohinejad, Indrawati Oey, Jingyuan Wen, Ralf Greiner
Publisher: John Wiley & Sons Inc
No Review Yet
AED510
Binding:
Hardback
Release:
27 Apr 2018
Language:
English
Available
Ships within 4-6 Days Explain..
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