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Kumar Mallikarjunan

Kumar Mallikarjunan

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1.
Effect of Emerging Processing Methods on the Food Quality
Effect of Emerging Processing Methods on the Food Quality
By: Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan
Publisher: Springer Nature Switzerland AG
No Review Yet
AED759
Binding:
Paperback
Release:
15 Aug 2020
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Effect of Emerging Processing Methods on the Food Quality
Effect of Emerging Processing Methods on the Food Quality
By: Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan
Publisher: Springer Nature Switzerland AG
No Review Yet
AED759
Binding:
Hardback
Release:
14 Aug 2019
Language:
English
Available
Ships within 12-14 Days Explain..
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