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Samuel A Matz

Samuel A Matz

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1.
Snack Food Technology
Snack Food Technology
By: Samuel A. Matz
Publisher: Springer
No Review Yet
AED658
Binding:
Paperback
Release:
11 Apr 2012
Language:
English
Available
Ships within 14-16 Days Explain..
2.
SNACK FOOD TECHNOLOGY
SNACK FOOD TECHNOLOGY
By: Matz, Samuel A.
Publisher: BIO GREEN
No Review Yet
AED109
Binding:
UnknownBinding
Language:
English
Available
Ships within 6-8 Days Explain..
3.
Cedreals as Food & Fedd
Cedreals as Food & Fedd
By: Samuel A. Matz
Publisher: Medtech
No Review Yet
AED81
Binding:
Paperback
Release:
01 Jan 2018
Language:
English
Available
Ships within 10-12 Days Explain..
4.
Effect of Various Chemicals on the Respiration and Storage Behavior of Wheat
Effect of Various Chemicals on the Respiration and Storage Behavior of Wheat
By: Samuel Adam Matz
Publisher: Hassell Street Press
No Review Yet
AED88
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
Ships within 12-14 Days Explain..
5.
Food Texture
Food Texture
By: Samuel A Matz
Publisher: Pan-Tech International
No Review Yet
AED98
Binding:
Paperback
Release:
01 Nov 1990
Language:
English
In Stock
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6.
Cereal Science
Cereal Science
By: Samuel A Matz
Publisher: Pan-Tech International
No Review Yet
AED94
Binding:
Paperback
Release:
01 Dec 1999
Language:
English
International Edition
Ships within 12-14 Days Explain..
7.
Bakery Technology and Engineering
Bakery Technology and Engineering
By: Samuel A Matz
No Review Yet
AED448
Binding:
Hardback
Language:
English
International Edition
Ships within 18-20 Days Explain..
8.
Glossary of Cereal Science and Technology
Glossary of Cereal Science and Technology
By: Samuel A Matz
Publisher: Pan-Tech International
No Review Yet
AED149
Binding:
Paperback
Release:
01 Nov 1995
Language:
English
International Edition
Ships within 12-14 Days Explain..
9.
Water in Foods
Water in Foods
By: Samuel A Matz
Publisher: Pan-Tech International
No Review Yet
AED100
Binding:
Paperback
Release:
01 Nov 1996
Language:
English
International Edition
Ships within 12-14 Days Explain..
10.
Bakery Technology and Engineering
Bakery Technology and Engineering
By: Samuel A Matz
Publisher: Pan-Tech International
No Review Yet
AED425
Binding:
Paperback
Release:
01 Dec 1999
Language:
English
International Edition
Ships within 16-18 Days Explain..
11.
Cereal Technology
Cereal Technology
By: Samuel A Matz
Publisher: Pan-Tech International
No Review Yet
AED102
Binding:
Paperback
Release:
01 Dec 1999
Language:
English
International Edition
Ships within 12-14 Days Explain..
12.
Formulating and Processing Dietetic Foods
Formulating and Processing Dietetic Foods
By: Samuel A Matz
Publisher: Pan-Tech International
No Review Yet
AED335
Binding:
Paperback
Release:
01 Nov 1996
Language:
English
International Edition
Ships within 16-18 Days Explain..
13.
Glossary of Milling and Baking Terms
Glossary of Milling and Baking Terms
By: Samuel A Matz
Publisher: Pan-Tech International
No Review Yet
AED133
Binding:
Paperback
Release:
19 Nov 1993
Language:
English
International Edition
Ships within 16-18 Days Explain..
14.
Chemistry and Technology of Cereals as Food and Feed
Chemistry and Technology of Cereals as Food and Feed
By: Samuel A. Matz
Publisher: Kluwer Academic Publishers Group
No Review Yet
AED1,011
Binding:
Hardback
Release:
30 Apr 1991
Language:
English
Available
Ships within 14-16 Days Explain..
15.
Cookie and Cracker Technology
Cookie and Cracker Technology
By: Samuel A. Matz
Publisher: Kluwer Academic Publishers Group
No Review Yet
AED759
Binding:
Hardback
Release:
31 Mar 1993
Language:
English
Available
Ships within 14-16 Days Explain..
16.
Bakery Technology and Engineering
Bakery Technology and Engineering
By: Samuel A. Matz
Publisher: Kluwer Academic Publishers Group
No Review Yet
AED1,011
Binding:
Hardback
Release:
31 Jan 1991
Language:
English
Available
Ships within 14-16 Days Explain..
17.
Bakery Technology and Engineering
Bakery Technology and Engineering
By: Samuel A. Matz
Publisher: CBS Publishers and Distributors Private Limited
No Review Yet
AED70
Binding:
Paperback
Release:
30 Jul 2008
Language:
English
Available
Ships within 1-2 Days Explain..
18.
Technology of Food Product Development
Technology of Food Product Development
By: Samuel A Matz
Publisher: Pan-Tech International
No Review Yet
AED324
Binding:
Book
Release:
01 Jan 1994
Out of Stock
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19.
Technology of the Materials of Baking
Technology of the Materials of Baking
By: Samuel A Matz
Publisher: Pan-Tech International
No Review Yet
AED324
Binding:
Hardback
Release:
01 Jan 1990
Out of Stock
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