Buy books written by Samuel A Matz Available at Bookswagon
Samuel A Matz

Samuel A Matz

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1.
Snack Food Technology
Publisher: Springer
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AED1,535
Binding:
Paperback
Release:
11 Apr 2012
Language:
English
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2.
SNACK FOOD TECHNOLOGY
Publisher: BIO GREEN
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AED254
Binding:
UnknownBinding
Language:
English
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3.
Cedreals as Food & Fedd
Publisher: Medtech
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AED189
Binding:
Paperback
Release:
01 Jan 2018
Language:
English
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4.
Food Texture
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AED229
Binding:
Paperback
Release:
01 Nov 1990
Language:
English
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5.
Chemistry and Technology of Cereals as Food and Feed
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AED2,359
Binding:
Hardback
Release:
30 Apr 1991
Language:
English
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6.
Cookie and Cracker Technology
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AED1,771
Binding:
Hardback
Release:
31 Mar 1993
Language:
English
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7.
Bakery Technology and Engineering
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AED2,359
Binding:
Hardback
Release:
31 Jan 1991
Language:
English
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8.
Bakery Technology and Engineering
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AED163
Binding:
Paperback
Release:
30 Jul 2008
Language:
English
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9.
Bakery Technology and Engineering
No Review Yet
AED1,045
Binding:
Hardback
Language:
English
International Edition
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10.
Effect of Various Chemicals on the Respiration and Storage Behavior of Wheat
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AED180
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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11.
Equipment for Bakers
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AED474
Binding:
Paperback
Release:
01 Dec 1988
Language:
English
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12.
Technology of Food Product Development
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AED756
Binding:
Book
Release:
01 Jan 1994
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13.
Technology of the Materials of Baking
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AED756
Binding:
Hardback
Release:
01 Jan 1990
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14.
Ingredients for Bakers
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AED567
Binding:
Hardback
Release:
01 Jun 1990
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15.
Formulating and Processing Dietetic Foods
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AED852
Binding:
Hardback
Release:
01 Jan 1996
Language:
English
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16.
Snack Food Technology
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AED245
Binding:
Paperback
Release:
30 Sep 1985
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17.
Glossary of Cereal Science and Technology
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AED474
Binding:
Hardback
Release:
01 Jan 1995
Language:
English
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18.
Glossary of Cereal Science and Technology
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AED331
Binding:
Paperback
Release:
01 Nov 1995
Language:
English
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19.
Glossary of Milling and Baking Terms
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AED285
Binding:
Paperback
Release:
19 Nov 1993
Language:
English
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