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Samuel A. Matz

Samuel A. Matz

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1.
Snack Food Technology
Snack Food Technology
By: Samuel A. Matz
Publisher: Springer
No Review Yet
AED617
Binding:
Paperback
Release:
11 Apr 2012
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Bakery Technology and Engineering
Bakery Technology and Engineering
By: Samuel A. Matz
Publisher: CBS Publishers & Distributors
No Review Yet
AED59
Binding:
Paperback
Release:
30 Jul 2008
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Cookie and Cracker Technology
Cookie and Cracker Technology
By: Samuel A. Matz
Publisher: Kluwer Academic Publishers Group
No Review Yet
AED731
Binding:
Hardback
Release:
31 Mar 1993
Language:
English
International Edition
Ships within 14-16 Days Explain..
4.
Chemistry and Technology of Cereals as Food and Feed
Chemistry and Technology of Cereals as Food and Feed
By: Samuel A. Matz
Publisher: Kluwer Academic Publishers Group
No Review Yet
AED975
Binding:
Hardback
Release:
30 Apr 1991
Language:
English
International Edition
Ships within 12-14 Days Explain..
5.
Bakery Technology and Engineering
Bakery Technology and Engineering
By: Samuel A. Matz
Publisher: Kluwer Academic Publishers Group
No Review Yet
AED980
Binding:
Hardback
Release:
31 Jan 1991
Language:
English
International Edition
Ships within 12-14 Days Explain..
6.
Cookie and Cracker Technology
Cookie and Cracker Technology
By: Samuel A. Matz, Theresa Matz
Publisher: Avi Publishing Co Inc.
No Review Yet
AED255
Binding:
Hardback
Release:
/12/1978
Out of Stock
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7.
Water in Foods
Water in Foods
By: Samuel A. Matz
Publisher: Avi Publishing Co Inc.
No Review Yet
AED76
Binding:
Hardback
Release:
/12/1965
Out of Stock
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8.
Snack Food Technology
Snack Food Technology
By: Samuel A. Matz
Publisher: Avi Publishing Co Inc.
No Review Yet
AED133
Binding:
Hardback
Release:
/12/1976
Out of Stock
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9.
Snack Food Technology
Snack Food Technology
By: Samuel A. Matz
Publisher: Kluwer Academic Publishers Group
No Review Yet
AED384
Binding:
Hardback
Release:
/01/1988
Out of Stock
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10.
Ingredients for Bakers
Ingredients for Bakers
By: Samuel A. Matz
Publisher: Elsevier Science & Technology
No Review Yet
AED688
Binding:
Hardback
Release:
/12/1996
Out of Stock
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11.
Bakery Technology and Engineering
Bakery Technology and Engineering
By: Samuel A. Matz
Publisher: Avi Publishing Co Inc.
No Review Yet
AED80
Binding:
Hardback
Release:
/12/1960
Out of Stock
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12.
Food Texture
Food Texture
By: Samuel A. Matz
Publisher: Avi Publishing Co Inc.
No Review Yet
AED76
Binding:
Hardback
Release:
/12/1962
Out of Stock
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13.
Cookie and Cracker Technology
Cookie and Cracker Technology
By: Samuel A. Matz
Publisher: Avi Publishing Co Inc.
No Review Yet
AED80
Binding:
Hardback
Release:
/12/1968
Out of Stock
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14.
Snack Food Technology
Snack Food Technology
By: Samuel A. Matz
Publisher: Aspen Publishers
No Review Yet
AED596
Binding:
Hardback
Release:
/02/1993
Language:
English
Out of Stock
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15.
Bakery Technology and Engineering
Bakery Technology and Engineering
By: Samuel A. Matz
Publisher: Avi Publishing Co Inc.
No Review Yet
AED107
Binding:
Hardback
Release:
/12/1972
Out of Stock
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16.
Cereal Science
Cereal Science
By: Samuel A. Matz
Publisher: Avi Publishing Co Inc.
No Review Yet
AED46
Binding:
Hardback
Release:
/12/1969
Out of Stock
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