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1.
Observations On the Rate of Mortality & Sickness Existing Amongst Friendly Societies
Observations On the Rate of Mortality & Sickness Existing Amongst Friendly Societies
By: S.P. Cauvain
Publisher: Palala Press
No Review Yet
AED147
Binding:
Hardback
Release:
21 May 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
2.
Using Cereal Science and Technology for the Benefit of Consumers
Using Cereal Science and Technology for the Benefit of Consumers
By: S P Salmon Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED102
Binding:
Digital (delivered electronically)
Release:
10 Jan 2005
Out of Stock
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3.
Bread Making
Bread Making
By: S. P. Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED1,536
Binding:
Digital (delivered electronically)
Release:
01 Jan 2003
Out of Stock
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4.
Breadmaking
Breadmaking
By: S P Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED1,658
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
Out of Stock
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5.
Breadmaking
Breadmaking
By: S. P. Cauvain
No Review Yet
AED67
Binding:
Digital (delivered electronically)
Language:
English
Out of Stock
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6.
Bakery Food Manufacture and Quality: Water Control and Effects
Bakery Food Manufacture and Quality: Water Control and Effects
By: S. P. Cauvain
Publisher: John Wiley and Sons Ltd
No Review Yet
AED451
Binding:
Other digital
Release:
27 Feb 2008
Out of Stock
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7.
Using Cereal Science and Technology for the Benefit of Consumers
Using Cereal Science and Technology for the Benefit of Consumers
By: L S Young, S P Cauvain, S Salmon
Publisher: Woodhead Publishing
No Review Yet
AED1,658
Binding:
Digital (delivered electronically)
Release:
01 Jan 2005
Out of Stock
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8.
Chorleywood Bread Process
Chorleywood Bread Process
By: L S Young, S P Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED1,123
Binding:
Digital (delivered electronically)
Release:
01 Jan 2006
Out of Stock
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9.
More Baking Problems Solved
More Baking Problems Solved
By: L S Young, S P Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED1,244
Binding:
Digital (delivered electronically)
Release:
01 Jan 2009
Out of Stock
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10.
The ICC Handbook of Cereals, Flour, Dough and Product Testing
The ICC Handbook of Cereals, Flour, Dough and Product Testing
By: Linda S. Young, S. P. Cauvain
Publisher: DEStech Publications, Inc
No Review Yet
AED91
Binding:
Hardback
Release:
30 Oct 2009
Language:
English
Out of Stock
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11.
Using Cereal Science and Technology for the Benefit of Consumers
Using Cereal Science and Technology for the Benefit of Consumers
By: S. Salmon, S. P. Cauvain, L. S. Young
Publisher: Elsevier Science & Technology
No Review Yet
AED941
Binding:
Digital (delivered electronically)
Release:
10 Jan 2005
Language:
English
Out of Stock
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12.
Baking Problems Solved
Baking Problems Solved
By: L S Young, S P Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED1,293
Binding:
Digital (delivered electronically)
Release:
01 Jan 2001
Out of Stock
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