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S NotermansServé Notermans, an expert in microbial food safety, is currently Visiting Professor at the University of Central Lancashire, UK.

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Food Preservation by Pulsed Electric Fields

By: H.L.M. Lelieveld, S Notermans, S W H de Haan

Publisher: Elsevier Science & Technology

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AED579

Binding:	Hardback
Release:	25 Oct 2007
Language:	English

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Current Practice of Clinical Electromyography

By: S.L.H. Notermans

Publisher: Elsevier Science & Technology

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AED768

Binding:	Hardback
Release:	/10/1984

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Food Preservation by Pulsed Electric Fields

By: H.L.M. Lelieveld, S. Notermans, S.W.H. de Haan

Publisher: Taylor & Francis Inc

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AED890

Binding:	Hardback
Release:	02 Nov 2007
Language:	English

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Not Just a Victim: The Child as Catalyst and Witness of Contemporary Africa

By: Sandra Evers, Catrien Notermans , S Evers, Erik Van Ommering, C Notermans

Publisher: Brill Academic Publishers

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AED243

Binding:	Digital (delivered electronically)
Release:	01 Jan 2011

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Food Preservation by Pulsed Electric Fields

By: Huub Lelieveld, S Notermans (Lancashire University, UK), S W De Haan

Publisher: Woodhead Publishing

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AED1,317

Binding:	Digital (delivered electronically)
Release:	01 Jan 2007

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