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1.
Food Preservation by Pulsed Electric Fields
Food Preservation by Pulsed Electric Fields
By: H.L.M. Lelieveld, S Notermans, S W H de Haan
Publisher: Elsevier Science & Technology
No Review Yet
AED557
Binding:
Hardback
Release:
25 Oct 2007
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Handbook of Hygiene Control in the Food Industry
Handbook of Hygiene Control in the Food Industry
By: H.L.M. Lelieveld, John Holah, M A Mostert
Publisher: Elsevier Science & Technology
No Review Yet
AED587
Binding:
Hardback
Release:
30 Oct 2005
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Handbook of Hygiene Control in the Food Industry
Handbook of Hygiene Control in the Food Industry
By: H.L.M. Lelieveld, John Holah, Edyta Margas
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED1,169
Binding:
Hardback
Release:
05 Aug 2025
Language:
English
Out of Stock
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4.
Handbook of Hygiene Control in the Food Industry
Handbook of Hygiene Control in the Food Industry
By: H L M Lelieveld
Publisher: Elsevier Science & Technology
No Review Yet
AED1,220
Binding:
Digital (delivered electronically)
Release:
30 Oct 2005
Out of Stock
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5.
Hygiene in Food Processing
Hygiene in Food Processing
By: H L M Lelieveld
Publisher: Elsevier Science & Technology
No Review Yet
AED1,017
Binding:
Digital (delivered electronically)
Release:
25 Jul 2003
Out of Stock
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6.
Food Preservation by Pulsed Electric Fields
Food Preservation by Pulsed Electric Fields
By: H.L.M. Lelieveld, S. Notermans, S.W.H. de Haan
Publisher: Taylor & Francis Inc
No Review Yet
AED890
Binding:
Hardback
Release:
02 Nov 2007
Language:
English
Out of Stock
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7.
Handbook of hygiene control in the food industry
Handbook of hygiene control in the food industry
By: J. Holah, H.L.M. Lelieveld, M.A. Mostert
Publisher: Taylor & Francis Inc
No Review Yet
AED1,042
Binding:
Hardback
Release:
16 Nov 2005
Language:
English
Out of Stock
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