Roberta WilsonRoberta Wilson is a pastry chef, author and a former 35- year resident of Momence, Illinois. What began to relieve stress while working long hours in kitchens became a second career. Roberta continues to write and bake non-stop in Chicago, while taking notes and venturing out in the city that she has called home for 11 years. Visit her at http: //www.robertawilsonwrites.com, and on Facebook, robertawilsonsbooks Read More Read Less