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Robert J. Whitehurst

Robert J. Whitehurst

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1.
Enzymes in Food Technology
Enzymes in Food Technology
By: Robert J Whitehurst, Barry A Law
Publisher: John Wiley and Sons Ltd
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AED643
Binding:
Digital (delivered electronically)
Release:
/12/2002
Out of Stock
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2.
Emulsifiers in Food Technology
Emulsifiers in Food Technology
By: Robert J. Whitehurst
Publisher: John Wiley & Sons Inc
No Review Yet
AED1,025
Binding:
Digital (delivered electronically)
Release:
09 Jun 2008
Language:
English
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3.
Enzymes in Food Technology
Enzymes in Food Technology
By: Robert J. Whitehurst, Maarten Van Oort
Publisher: John Wiley and Sons Ltd
No Review Yet
AED910
Binding:
Digital (delivered electronically)
Release:
17 Aug 2009
Language:
English
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4.
Enzymes in Food Technology
Enzymes in Food Technology
By: Robert J. Whitehurst, Maarten Van Oort
Publisher: John Wiley and Sons Ltd
No Review Yet
AED107
Binding:
Hardback
Release:
06 Nov 2009
Language:
English
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5.
Emulsifiers in Food Technology
Emulsifiers in Food Technology
By: Robert J. Whitehurst
Publisher: John Wiley and Sons Ltd
No Review Yet
AED1,025
Binding:
Digital download
Release:
08 May 2008
Language:
English
Out of Stock
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6.
Emulsifiers in Food Technology
Emulsifiers in Food Technology
By: Robert J. Whitehurst
Publisher: John Wiley and Sons Ltd
No Review Yet
AED55
Binding:
Hardback
Release:
03 Aug 2004
Language:
English
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7.
Emulsifiers in Food Technology
Emulsifiers in Food Technology
By: Robert J Whitehurst (Group Technical Coordinator, cereform Eur limited, Northampton, UK)
Publisher: Wiley-Blackwell
No Review Yet
AED948
Binding:
Digital (delivered electronically)
Release:
01 Jan 2008
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8.
Enzymes in Food Technology
Enzymes in Food Technology
By: Barry A. Law, Robert J. Whitehurst
Publisher: Taylor & Francis Inc
No Review Yet
AED692
Binding:
Hardback
Release:
13 Dec 2001
Language:
English
Out of Stock
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9.
Enzymes in Food Technology
Enzymes in Food Technology
By: Barry A. Law, Robert J. Whitehurst
Publisher: John Wiley & Sons Inc
No Review Yet
AED65
Binding:
Digital (delivered electronically)
Release:
09 Jun 2008
Language:
English
Out of Stock
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10.
Enzymes in Food Technology
Enzymes in Food Technology
By: Maarten Van Oort, Robert J Whitehurst (Group Technical Coordinator, cereform Eur limited, Northampton, UK), Maarten Van Oort (Novozymes, Netherlands)
Publisher: Wiley-Blackwell
No Review Yet
AED7
Binding:
Digital (delivered electronically)
Release:
01 Jan 2009
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