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Rick Tramonto

Rick TramontoNationally renowned chef Rick Tramonto is the executive chef and partner of Tru restaurant in Chicago and the culinary director of Tramonto's Steak & Seafood outside Chicago. He is also the author of six previous cookbooks. He lives in the Chicago ara.

Online:


www.tramontocuisine.com

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1.
American Brasserie
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AED110
Binding:
Paperback
Release:
28 Feb 2003
Language:
English
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2.
Scars of a Chef
Publisher: Saltriver
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AED69
Binding:
Digital (delivered electronically)
Release:
01 Mar 2011
Language:
English
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3.
Amuse-Bouche
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AED102
Binding:
Hardback
Release:
22 Oct 2002
Language:
English
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4.
American Brasserie
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AED115
Binding:
Hardback
Release:
30 Oct 1997
Language:
English
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5.
Amuse-Bouche
Publisher: Random House
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AED57
Binding:
Digital (delivered electronically)
Release:
29 Jun 2014
Language:
English
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6.
Steak with Friends
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AED127
Binding:
Hardback
Release:
27 Apr 2010
Language:
English
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7.
Osteria
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AED349
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Digital (delivered electronically)
Release:
01 Jan 2008
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8.
Amuse-Bouche: Little Bites of Delight Before the Meal Begins
Publisher: Random House
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AED349
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Release:
01 Jan 2011
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9.
Osteria
Publisher: Broadway Books
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AED77
Binding:
Digital (delivered electronically)
Release:
14 Oct 2008
Language:
English
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10.
Scars Of A Chef
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AED75
Binding:
Paperback
Release:
01 Oct 2015
Language:
English
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11.
Osteria
Publisher: Broadway Books
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AED146
Binding:
Hardback
Release:
16 Oct 2008
Language:
English
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12.
Tru
Publisher: Random House
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AED65
Binding:
Digital (delivered electronically)
Release:
29 Jun 2014
Language:
English
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13.
Tru
Publisher: Random House
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AED84
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Release:
01 Jan 2011
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14.
Fantastico!
Publisher: Broadway Books
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AED146
Binding:
Hardback
Release:
04 Jan 2008
Language:
English
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