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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > National and regional cuisine > Fantastico!: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen
Fantastico!: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen

Fantastico!: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen


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About the Book

Tramonto, award-winning chef and author of Amuse-Bouche, showcases the best of Italian cuisine--100 tempting, tasty dishes that can be mixed and matched for relaxed cooking and dining in true Italian style. Full-color photographs throughout.

Review :
"FANTASTICO!, the new book by Rick Tramonto, is truly delightful. With simple recipes for small bites and little plates, Rick unfurls some of the best and tastiest of Italian recipes. This is a book that will have you salivating before you start cooking." -- Lidia Bastianich, chef and author of "Lidia's Italian-American Kitchen" "Small plates is how I love to eat--after all, I grew up eating Chinese dim sum. Rick's recipes remind me of dim sum, with their focus on flavors and comfort. Dim sum means "to touch the heart" and this cookbook, filled with great recipes and stories, will do just that." Ming Tsai, chef and owner of Blue Ginger, host of "Simply Ming ""Rick is one of my favorite chefs, and when I need a great Italian fix and can't make it to Italy, his osteria in Chicago is a favorite stop. There, I enjoy the crudo, crostini, his pastas, and antipasti. Sitting at a table crowded with small plates of beautiful food and wine with friends is such a perfect way to spend an evening. Rick's dishes are simple but all possess brilliant flavors and a striking authenticity. How wonderful that he now has a whole book filled with these recipes!" -- Barbara Lynch, chef and owner of No. 9 Park, B&G Oysters, The Butcher Shop"Rick Tramonto's ability to reinterpret the classic Italian table in the American vernacular is nothing short of Olympian! The integrity of these small plates evokes the true soul of Italy and inspires me to cook them at home for my family. FANTASTICO! is truly magnifico!" -- Mario Batali " FANTASTICO!, the new book by Rick Tramonto, is truly delightful. With simple recipes for small bites and little plates, Rick unfurls some of the best and tastiest of Italian recipes. This is a book that will have you salivating before you start cooking." -- Lidia Bastianich, chef and author of "Lidia's Italian-American Kitchen" " Small plates is how I love to eat-- after all, I grew up eating Chinese dim sum. Rick' s recipes remind me of dim sum, with their focus on flavors and comfort. Dim sum means " to touch the heart" and this cookbook, filled with great recipes and stories, will do just that." Ming Tsai, chef and owner of Blue Ginger, host of "Simply Ming "" Rick is one of my favorite chefs, and when I need a great Italian fix and can' t make it to Italy, his osteria in Chicago is a favorite stop. There, I enjoy the crudo, crostini, his pastas, and antipasti. Sitting at a table crowded with small plates of beautiful food and wine with friends is such a perfect way to spend an evening. Rick' s dishes are simple but all possess brilliant flavors and a striking authenticity. How wonderful that he now has a whole book filled with these recipes!" -- Barbara Lynch, chef and owner of No. 9 Park, B& G Oysters, The Butcher Shop" Rick Tramonto' s ability to reinterpret the classic Italian table in the American vernacular is nothing short of Olympian! The integrity of these small plates evokes the true soul of Italy and inspires me to cook them at home for my family. FANTASTICO! is truly magnifico!" -- Mario Batali


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Product Details
  • ISBN-13: 9780767923811
  • Publisher: Broadway Books
  • Publisher Imprint: Broadway Books
  • Height: 260 mm
  • No of Pages: 274
  • Spine Width: 25 mm
  • Weight: 1184 gr
  • ISBN-10: 0767923812
  • Publisher Date: 04 Jan 2008
  • Binding: Hardback
  • Language: English
  • Returnable: N
  • Sub Title: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen
  • Width: 212 mm


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