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1.
Design and Layout of Foodservice Facilities
Design and Layout of Foodservice Facilities
By: John C. Birchfield, R.T. Sparrowe
Publisher: John Wiley & Sons
No Review Yet
AED32
Binding:
Hardback
Release:
/09/1997
Language:
English
Out of Stock
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2.
Marketing by Menu
Marketing by Menu
By: Nancy Loman Scanlon, John C. Birchfield, R.T. Sparrowe
Publisher: John Wiley and Sons Ltd
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AED384
Binding:
Hardback
Release:
15 Sep 2004
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