Buy books written by John C. Birchfield Available at Bookswagon
Logo1
close menu
Bookswagon
search
My Account
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
John C. Birchfield

John C. Birchfield

14 results found
Filter0Switch to Grid View
List viewGrid view
Sort By:
1.
Design and Layout of Foodservice Facilities
Design and Layout of Foodservice Facilities
By: John C. Birchfield
Publisher: John Wiley & Sons Inc
No Review Yet
AED632
Binding:
Hardback
Release:
21 Dec 2007
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
2.
Design and Layout of Foodservice Facilities
Design and Layout of Foodservice Facilities
By: John C. Birchfield, John Birchfield, Jr
Publisher: John Wiley & Sons Inc
No Review Yet
AED176
Binding:
Digital (delivered electronically)
Release:
02 Jun 2008
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
3.
Design and Layout of Foodservice Facilities
Design and Layout of Foodservice Facilities
By: John C Birchfield (Annapolis, Maryland Birchfield Foodsystems, Annapolis, Maryland Annapolis, Maryland Annapolis, Maryland Annapolis, Maryland Annapolis, Maryland Annapolis, Maryland Annapolis, Maryland Annapolis, Maryland Annapolis, Maryland Annapolis, M
Publisher: John Wiley & Sons
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
01 Jan 2008
Out of Stock
Notify me when this book is in stockNotify Me
4.
Design and Layout of Food Service Facilities
Design and Layout of Food Service Facilities
By: John C. Birchfield
Publisher: Van Nostrand Reinhold Company
No Review Yet
AED163
Binding:
Hardback
Release:
/09/1988
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
5.
Fundamentals of Menu Planning
Fundamentals of Menu Planning
By: John C. Birchfield, P.J. McVety
Publisher: John Wiley and Sons Ltd
No Review Yet
AED323
Binding:
Hardback
Release:
04 Aug 2004
Out of Stock
Notify me when this book is in stockNotify Me
6.
Food Service Operations Manual
Food Service Operations Manual
By: John C. Birchfield
Publisher: John Wiley and Sons Ltd
No Review Yet
AED239
Binding:
Hardback
Release:
01 Dec 1979
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
7.
Design and Layout of Foodservice Facilities
Design and Layout of Foodservice Facilities
By: John C Birchfield (Annapolis, Maryland Birchfield Foodsystems, Annapolis, Maryland Annapolis, Maryland Annapolis, Maryland Annapolis, Maryland Annapolis, Maryland Annapolis, Maryland Annapolis, Maryland Annapolis, Maryland Annapolis, Maryland Annapolis, M
Publisher: Wiley
No Review Yet
AED274
Binding:
Digital (delivered electronically)
Release:
19 Sep 2008
Out of Stock
Notify me when this book is in stockNotify Me
8.
Design and Layout of Foodservice Facilities
Design and Layout of Foodservice Facilities
By: Raymond T. Sparrowe, John C. Birchfield
Publisher: John Wiley and Sons Ltd
No Review Yet
AED195
Binding:
Hardback
Release:
10 Sep 2002
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
9.
Marketing by Menu
Marketing by Menu
By: Nancy Loman Scanlon, John C. Birchfield, R.T. Sparrowe
Publisher: John Wiley and Sons Ltd
No Review Yet
AED323
Binding:
Hardback
Release:
15 Sep 2004
Out of Stock
Notify me when this book is in stockNotify Me
10.
Design and Layout of Foodservice Facilities
Design and Layout of Foodservice Facilities
By: Raymond T. Sparrowe, John C. Birchfield
Publisher: John Wiley & Sons Inc
No Review Yet
AED195
Binding:
Digital (delivered electronically)
Release:
25 Nov 2002
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
11.
Design and Layout of Foodservice Facilities, Website
Design and Layout of Foodservice Facilities, Website
By: Raymond T. Sparrowe, John C. Birchfield
Publisher: John Wiley & Sons Inc
No Review Yet
AED6
Binding:
Digital online
Release:
03 Oct 2011
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
12.
Design and Layout of Foodservice Facilities
Design and Layout of Foodservice Facilities
By: John C. Birchfield, R.T. Sparrowe
Publisher: John Wiley & Sons
No Review Yet
AED28
Binding:
Hardback
Release:
/09/1997
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found
Your IP: 216.73.216.21 IN