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1.
Design and Layout of Foodservice Facilities
Design and Layout of Foodservice Facilities
By: John C. Birchfield
Publisher: John Wiley & Sons Inc
No Review Yet
AED1,559
Binding:
Hardback
Release:
21 Dec 2007
Language:
English
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2.
Food Service Operations Manual
Food Service Operations Manual
By: John C. Birchfield
Publisher: John Wiley and Sons Ltd
No Review Yet
AED665
Binding:
Hardback
Release:
01 Dec 1979
Language:
English
Out of Stock
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3.
Design and Layout of Food Service Facilities
Design and Layout of Food Service Facilities
By: John C. Birchfield
Publisher: Van Nostrand Reinhold Company
No Review Yet
AED453
Binding:
Hardback
Release:
/09/1988
Language:
English
Out of Stock
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4.
Fundamentals of Menu Planning
Fundamentals of Menu Planning
By: John C. Birchfield, P.J. McVety
Publisher: John Wiley and Sons Ltd
No Review Yet
AED896
Binding:
Hardback
Release:
04 Aug 2004
Out of Stock
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5.
Design and Layout of Foodservice Facilities
Design and Layout of Foodservice Facilities
By: John C Birchfield (Annapolis, Maryland Birchfield Foodsystems, Annapolis, Maryland Annapolis, Maryland Annapolis, Maryland Annapolis, Maryland Annapolis, Maryland Annapolis, Maryland Annapolis, Maryland Annapolis, Maryland Annapolis, Maryland Annapolis, M
Publisher: Wiley
No Review Yet
AED761
Binding:
Digital (delivered electronically)
Release:
19 Sep 2008
Out of Stock
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6.
Marketing by Menu
Marketing by Menu
By: Nancy Loman Scanlon, John C. Birchfield, R.T. Sparrowe
Publisher: John Wiley and Sons Ltd
No Review Yet
AED896
Binding:
Hardback
Release:
15 Sep 2004
Out of Stock
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7.
Design and Layout of Foodservice Facilities
Design and Layout of Foodservice Facilities
By: Raymond T. Sparrowe, John C. Birchfield
Publisher: John Wiley & Sons Inc
No Review Yet
AED541
Binding:
Digital (delivered electronically)
Release:
25 Nov 2002
Language:
English
Out of Stock
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8.
Design and Layout of Foodservice Facilities
Design and Layout of Foodservice Facilities
By: Raymond T. Sparrowe, John C. Birchfield
Publisher: John Wiley and Sons Ltd
No Review Yet
AED541
Binding:
Hardback
Release:
10 Sep 2002
Language:
English
Out of Stock
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9.
Design and Layout of Foodservice Facilities, Website
Design and Layout of Foodservice Facilities, Website
By: Raymond T. Sparrowe, John C. Birchfield
Publisher: John Wiley & Sons Inc
No Review Yet
AED16
Binding:
Digital online
Release:
03 Oct 2011
Language:
English
Out of Stock
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10.
Design and Layout of Foodservice Facilities
Design and Layout of Foodservice Facilities
By: John C. Birchfield, R.T. Sparrowe
Publisher: John Wiley & Sons
No Review Yet
AED75
Binding:
Hardback
Release:
/09/1997
Language:
English
Out of Stock
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