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Quentin Bacon

Quentin BaconQUENTIN BACON is a top food photographer whose work has appeared in magazines such as Food & Wine and Real Simple as well as in many cookbooks, including Barefoot in Paris by Ina Garten, Holiday Food by Mario Batali, R.S.V.P. by Nan Kempner, Cakewalkby Margaret Braun, Our Latin Table by Fernando Saralegui, and Dinner After Dark by Colin Cowie. His Web site is www.quentinbacon.com. Read More Read Less

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1.
Barefoot in Paris
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AED116
Binding:
Hardback
Release:
26 Oct 2004
Language:
English
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2.
The New Native Kitchen
Publisher: ABRAMS
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AED153
Binding:
Hardback
Release:
25 Nov 2021
Language:
English
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3.
Seaside
Publisher: Hachette Australia
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AED64
Binding:
Paperback
Release:
01 Dec 1999
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4.
Flavors of My World
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AED32
Binding:
Hardback
Release:
07 May 2013
Language:
English
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5.
Lucinda's Authentic Jamaican Kitchen
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AED77
Binding:
Digital download
Release:
07 Sep 2012
Language:
English
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6.
Lucinda's Rustic Italian Kitchen
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AED48
Binding:
Digital download
Release:
04 Mar 2011
Language:
English
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7.
Lucinda's Rustic Italian Kitchen
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AED71
Binding:
Digital download
Release:
04 Mar 2011
Language:
English
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8.
Lucinda's Rustic Italian Kitchen
Publisher: Lifestyle
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AED14
Binding:
Digital (delivered electronically)
Release:
19 May 2015
Language:
English
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9.
Good to the Grain
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AED105
Binding:
Hardback
Release:
01 Mar 2010
Language:
English
Award Winner
2011 | James Beard Foundation Book Awards
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10.
Eating in Color
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AED100
Binding:
Hardback
Release:
07 Jan 2014
Language:
English
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11.
Kosher Billionaire's Secret Recipe
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AED146
Binding:
Other book format
Release:
01 Oct 2007
Language:
English
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12.
Lucinda's Authentic Jamaican Kitchen
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AED70
Binding:
Hardback
Release:
01 Mar 2006
Language:
English
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13.
Bromberg Bros. Blue Ribbon Cookbook
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AED56
Binding:
Hardback
Release:
26 Apr 2010
Language:
English
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14.
Geoffrey Zakarian's Town/Country
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AED93
Binding:
Hardback
Release:
11 Apr 2006
Language:
English
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15.
The Vb6 Cookbook
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AED69
Binding:
Digital (delivered electronically)
Release:
06 May 2014
Language:
English
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16.
Cupids and Cherubs
Publisher: Grange Books Ltd
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AED34
Binding:
Hardback
Release:
31 Jan 1995
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17.
The Food of Morocco
Publisher: Ecco Press
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AED236
Binding:
Digital (delivered electronically)
Release:
20 Dec 2011
Language:
English
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