Paula Wolfert

Paula Wolfert is an expert on Mediterranean food and the author of nine cookbooks, including The Food of Morocco, Mediterranean Clay Pot Cooking, The Slow Mediterranean Kitchen, and The Cooking of Southwest France>. Wolfert has won the James Beard Award, the Julia Child Award, the M. F. K. Fisher Award, and the Tastemaker Award, and was a finalist for the André Simon Award. A regular columnist for Food & Wine, Wolfert lives in Sonoma, California.

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1.
The Food of Morocco
By: Paula Wolfert
Publisher: HarperCollins Publishers Inc
4.9 (7)
AED158
Binding:
Hardback
Release:
04 Oct 2011
Language:
English
2012 | James Beard Foundation Book Awards
International Edition
Ships within 14-16 Days Explain..

2.
Couscous and Other Good Food from Morocco
By: Gael Greene, Paula Wolfert
Publisher: HarperCollins Publishers Inc
4.6 (8)
AED105
Binding:
Paperback
Release:
18 Feb 1987
Language:
English
2008 | James Beard Foundation Book Awards
International Edition
Ships within 10-12 Days Explain..

3.
Moroccan Cuisine
By: Paula Wolfert
Publisher: Grub Street Publishing
No Review Yet
AED78
Binding:
Paperback
Release:
30 Jun 2004
Language:
English
International Edition
Ships within 10-12 Days Explain..

4.
The Food of Morocco
By: Paula Wolfert
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED98
Binding:
Hardback
Release:
30 Aug 2012
Language:
English
Out of Stock
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5.
The Cooking of South-West France
By: Paula Wolfert
Publisher: Dial Press
No Review Yet
AED0
Binding:
Book
Release:
01 Jan 1983
Language:
English
Out of Stock
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6.
The Cooking of Southwest France
By: Paula Wolfert
Publisher: Harvest Publications
No Review Yet
AED176
Binding:
Digital (delivered electronically)
Release:
14 Sep 2021
Language:
English
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7.
The Cooking of South-West France
By: Paula Wolfert
Publisher: HarperCollins Publishers Inc
No Review Yet
AED65
Binding:
Paperback
Release:
01 Jun 1994
Language:
English
Out of Stock
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8.
Mediterranean Cooking
By: Paula Wolfert
Publisher: HarperCollins Publishers Inc
No Review Yet
AED63
Binding:
Paperback
Release:
17 Sep 1994
Language:
English
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9.
Mostly Mediterranean
By: Paula Wolfert
Publisher: Penguin Putnam Inc
No Review Yet
AED61
Binding:
Paperback
Release:
01 Jul 1996
Language:
English
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10.
Nyt-Mediterranean Ckg
By: Paula Wolfert
Publisher: Three Rivers Press (CA)
No Review Yet
AED21
Binding:
Paperback
Release:
12 Jun 1982
Language:
English
Out of Stock
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11.
Mediterranean Cooking
By: Paula Wolfert
Publisher: Ecco Press
No Review Yet
AED88
Binding:
Hardback
Release:
01 Jun 1987
Language:
English
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12.
Mediterranean Clay Pot Cooking
By: Paula Wolfert
Publisher: Harvest Publications
No Review Yet
AED25
Binding:
Digital (delivered electronically)
Release:
21 Feb 2013
Language:
English
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13.
Mediterranean Clay Pot Cooking
By: Paula Wolfert
Publisher: John Wiley & Sons
No Review Yet
AED33
Binding:
Digital (delivered electronically)
Release:
24 Sep 2009
Out of Stock
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14.
Mediterranean Clay Pot Cooking
By: Paula Wolfert
Publisher: Houghton Mifflin
No Review Yet
AED25
Binding:
Digital (delivered electronically)
Release:
01 Jan 2009
Out of Stock
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15.
The Cooking of South West France
By: Paula Wolfert
Publisher: Pan MacMillan
No Review Yet
AED41
Binding:
Paperback
Release:
/09/1989
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Binding:	Digital (delivered electronically)
Release:	14 Sep 2021
Language:	English