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Paula Wolfert

Paula Wolfert is an expert on Mediterranean food and the author of nine cookbooks, including The Food of Morocco, Mediterranean Clay Pot Cooking, The Slow Mediterranean Kitchen, and The Cooking of Southwest France>. Wolfert has won the James Beard Award, the Julia Child Award, the M. F. K. Fisher Award, and the Tastemaker Award, and was a finalist for the André Simon Award. A regular columnist for Food & Wine, Wolfert lives in Sonoma, California.

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1.

The Food of Morocco
By: Paula Wolfert
Publisher: HarperCollins Publishers Inc
No Review Yet
AED142
Binding:
Hardback
Release:
04 Oct 2011
Language:
English
2012 | James Beard Foundation Book Awards
International Edition
Ships within 18-20 Days Explain..

2.

The Food of Morocco
By: Paula Wolfert
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED227
Binding:
Hardback
Release:
30 Aug 2012
Language:
English
International Edition
Ships within 10-12 Days Explain..

3.

Couscous and Other Good Food from Morocco
By: Gael Greene, Paula Wolfert
Publisher: HarperCollins Publishers Inc
No Review Yet
AED87
Binding:
Paperback
Release:
18 Feb 1987
Language:
English
2008 | James Beard Foundation Book Awards
International Edition
Ships within 14-16 Days Explain..

4.

Moroccan Cuisine
By: Paula Wolfert
Publisher: Grub Street Publishing
No Review Yet
AED67
Binding:
Paperback
Release:
30 Jun 2004
Language:
English
International Edition
Ships within 18-20 Days Explain..

5.

The Cooking of Southwest France
By: Paula Wolfert
Publisher: Harvest Publications
No Review Yet
AED210
Binding:
Digital (delivered electronically)
Release:
14 Sep 2021
Language:
English
Out of Stock
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6.

The Cooking of South West France
By: Paula Wolfert
Publisher: Pan MacMillan
No Review Yet
AED49
Binding:
Paperback
Release:
/09/1989
Out of Stock
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7.

Mediterranean Clay Pot Cooking
By: Paula Wolfert
Publisher: Houghton Mifflin
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AED29
Binding:
Digital (delivered electronically)
Release:
01 Jan 2009
Out of Stock
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8.

Mediterranean Clay Pot Cooking
By: Paula Wolfert
Publisher: John Wiley & Sons
No Review Yet
AED39
Binding:
Digital (delivered electronically)
Release:
24 Sep 2009
Out of Stock
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9.

Mediterranean Clay Pot Cooking
By: Paula Wolfert
Publisher: John Wiley & Sons
No Review Yet
AED97
Binding:
Digital (delivered electronically)
Release:
24 Sep 2009
Language:
English
Out of Stock
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10.

Mediterranean Cooking
By: Paula Wolfert
Publisher: HarperCollins Publishers Inc
No Review Yet
AED97
Binding:
Hardback
Release:
30 Jul 1999
Language:
English
Out of Stock
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11.

Mediterranean Grains and Greens
By: Paula Wolfert
Publisher: HarperCollins Publishers Inc
No Review Yet
AED116
Binding:
Hardback
Release:
26 Aug 1998
Language:
English
1999 | James Beard Foundation Book Awards
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12.

The Cooking of South-West France
By: Paula Wolfert
Publisher: HarperCollins Publishers Inc
No Review Yet
AED77
Binding:
Paperback
Release:
01 Jun 1994
Language:
English
Out of Stock
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13.

The Cooking of South-West France
By: Paula Wolfert
Publisher: Peter Smith Publisher
No Review Yet
AED117
Binding:
Hardback
Release:
01 Jan 1995
Language:
English
Out of Stock
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14.

The Cooking of Southwest France
By: Paula Wolfert
Publisher: John Wiley & Sons Inc
No Review Yet
AED168
Binding:
Digital download
Release:
30 Mar 2012
Language:
English
Out of Stock
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15.

Mediterranean Cooking
By: Paula Wolfert
Publisher: HarperCollins Publishers Inc
No Review Yet
AED75
Binding:
Paperback
Release:
07 Oct 1994
Language:
English
Out of Stock
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Binding:	Digital (delivered electronically)
Release:	14 Sep 2021
Language:	English