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Pujari Keshav

Pujari Keshav

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1.
Ripening behaviour and quality of mango influenced by temperature
Ripening behaviour and quality of mango influenced by temperature
By: Pradip Relekar, Dhairyshil Patil, Keshav Pujari
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED223
Binding:
Paperback
Release:
05 Jun 2013
Language:
English
Out of Stock
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2.
Physiological and Qualitative Changes Influenced by Ethylene in Banana
Physiological and Qualitative Changes Influenced by Ethylene in Banana
By: Pujari Keshav, Relekar Pradip, Hirave Pritam
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED200
Binding:
Paperback
Release:
17 Feb 2013
Language:
English
Out of Stock
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3.
Impact of period of maturity on quality and shelf life of mango
Impact of period of maturity on quality and shelf life of mango
By: Pujari Keshav, Relekar Pradip, Zagade Viraj
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED168
Binding:
Paperback
Release:
27 Nov 2014
Language:
English
Out of Stock
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4.
Standardization of Pretreatment and Drying Method
Standardization of Pretreatment and Drying Method
By: Pujari Keshav, Haldavanekar Pradip, Sangale Kalpana
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED203
Binding:
Paperback
Release:
23 Mar 2013
Language:
English
Out of Stock
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5.
Preparation of Battered and Breaded Product from Pangasius Spp
Preparation of Battered and Breaded Product from Pangasius Spp
By: Pujari Keshav, Rathod Nikheel, Pagarkar Asif
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED154
Binding:
Paperback
Release:
11 Nov 2012
Language:
English
Out of Stock
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6.
Quick Freezing Technique For Mango (Mangifera indica L.)Slices
Quick Freezing Technique For Mango (Mangifera indica L.)Slices
By: Pradip Relekar, Ashwini Chothe, Keshav Pujari
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED70
Binding:
Paperback
Release:
11 May 2013
Language:
English
Out of Stock
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