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Keshav Pujari

Keshav Pujari

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1.
Ripening behaviour and quality of mango influenced by temperature
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2.
Preparation of Battered and Breaded Product from Pangasius Spp
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AED143
Binding:
Paperback
Release:
11 Nov 2012
Language:
English
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3.
Standardization of Pretreatment and Drying Method
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AED187
Binding:
Paperback
Release:
23 Mar 2013
Language:
English
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4.
Physiological and Qualitative Changes Influenced by Ethylene in Banana
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5.
Impact of period of maturity on quality and shelf life of mango
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AED155
Binding:
Paperback
Release:
27 Nov 2014
Language:
English
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6.
Quick Freezing Technique For Mango (Mangifera indica L.)Slices
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AED65
Binding:
Paperback
Release:
11 May 2013
Language:
English
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