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Pitt John I. Pitt

Pitt John I. Pitt

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1.
Fungi and Food Spoilage, 3rd Edition(Special Indian Edition / Reprint Year : 2020) [Paperback] John L. Pitt
Fungi and Food Spoilage, 3rd Edition(Special Indian Edition / Reprint Year : 2020) [Paperback] John L. Pitt
By: John I. Pitt
Publisher: Springer Nature (Sie)
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AED204
Binding:
Paperback
Release:
01 Jan 2014
Language:
English
Available
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2.
Fungi and Food Spoilage
Fungi and Food Spoilage
By: John I. Pitt, Ailsa D. Hocking
Publisher: Springer Nature Switzerland AG
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AED541
Binding:
Hardback
Release:
03 Sep 2022
Language:
English
Available
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3.
Methods for the Mycological Examination of Food
Methods for the Mycological Examination of Food
By: John I. Pitt, Larry R. Beuchat, A.D. King Jr., Janet E.L. Corry
Publisher: Springer-Verlag New York Inc.
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AED244
Binding:
Paperback
Release:
26 Nov 2012
Language:
English
Available
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4.
Fungi and Food Spoilage
Fungi and Food Spoilage
By: John I. Pitt, Ailsa D. Hocking
Publisher: Springer-Verlag New York Inc.
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AED682
Binding:
Paperback
Release:
29 Nov 2014
Language:
English
Available
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5.
Modern Concepts in Penicillium and Aspergillus Classification
Modern Concepts in Penicillium and Aspergillus Classification
By: Robert A. Samson, John I. Pitt
Publisher: Springer-Verlag New York Inc.
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AED974
Binding:
Paperback
Release:
12 Aug 2013
Language:
English
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6.
Modern Concepts in Penicillium and Aspergillus Classification
Modern Concepts in Penicillium and Aspergillus Classification
By: Robert A. Samson, John I. Pitt
Publisher: Springer Science+Business Media
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AED974
Binding:
Hardback
Release:
31 Jul 1990
Language:
English
Available
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7.
Advances in Food Mycology
Advances in Food Mycology
By: Robert A. Samson, John I. Pitt, Ailsa D. Hocking, Ulf Thrane
Publisher: Springer-Verlag New York Inc.
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AED546
Binding:
Hardback
Release:
12 Dec 2005
Language:
English
Available
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8.
Advances in Food Mycology
Advances in Food Mycology
By: Robert A. Samson, John I. Pitt, Ailsa D. Hocking, Ulf Thrane
Publisher: Springer-Verlag New York Inc.
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AED974
Binding:
Paperback
Release:
23 Nov 2010
Language:
English
Available
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9.
Fungi and Food Spoilage
Fungi and Food Spoilage
By: Hocking Ailsa D. Hocking, Pitt John I. Pitt
Publisher: Springer Nature B.V.
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AED250
Binding:
Paperback
Release:
03 Sep 2022
Language:
English
Out of Stock
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10.
Fungi and Food Spoilage
Fungi and Food Spoilage
By: Ailsa D Hocking, John I Pitt
Publisher: Springer
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AED96
Binding:
Paperback
Release:
23 Aug 2009
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11.
Fungi and Food Spoilage
Fungi and Food Spoilage
By: John I. Pitt, Ailsa D. Hocking
Publisher: Springer-Verlag New York Inc.
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AED337
Binding:
Paperback
Release:
13 Nov 2012
Language:
English
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12.
Fungi and Food Spoilage
Fungi and Food Spoilage
By: John I. Pitt, Ailsa D. Hocking
Publisher: Kluwer Academic Publishers Group
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AED337
Binding:
Hardback
Release:
15 May 1997
Language:
English
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13.
Genus Penicillium and Its Telemorphic State
Genus Penicillium and Its Telemorphic State
By: John I. Pitt
Publisher: Elsevier Science Publishing Co Inc
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AED116
Binding:
Hardback
Release:
23 Jan 1998
Out of Stock
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14.
Fungi and Food Spoilage
Fungi and Food Spoilage
By: John I. Pitt, Ailsa D. Hocking
Publisher: Elsevier Australia
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AED253
Binding:
Hardback
Release:
/04/1986
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15.
Fungi and Food Spoilage
Fungi and Food Spoilage
By: John I Pitt, A D Hocking
Publisher: Springer
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AED96
Binding:
Paperback
Release:
15 Jan 2014
Out of Stock
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16.
Methods for Mycological Examination of Food
Methods for Mycological Examination of Food
By: John I Pitt, A D King Jr, Larry R Beuchat
Publisher: Springer My Copy UK
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AED96
Binding:
Paperback
Release:
01 Jan 1987
Out of Stock
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17.
Fungi and Food Spoilage
Fungi and Food Spoilage
By: John I. Pitt, Ailsa D. Hocking
Publisher: Springer-Verlag New York Inc.
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AED59
Binding:
Hardback
Release:
04 Aug 2009
Language:
English
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18.
The Transformation Of Krag (1911)
The Transformation Of Krag (1911)
By: John I. (EDT) Pitt, Deceased William Cowan McClellan
Publisher: Kessinger Publishing
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AED50
Binding:
Hardback
Release:
22 Dec 2008
Language:
English
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