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John I Pitt

John I Pitt

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1.
Fungi and Food Spoilage, 3rd Edition(Special Indian Edition / Reprint Year : 2020) [Paperback] John L. Pitt
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2.
Fungi and Food Spoilage
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AED542
Binding:
Hardback
Release:
03 Sep 2022
Language:
English
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3.
Fungi and Food Spoilage
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AED647
Binding:
Paperback
Release:
29 Nov 2014
Language:
English
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4.
Methods for the Mycological Examination of Food
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AED231
Binding:
Paperback
Release:
26 Nov 2012
Language:
English
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5.
Advances in Food Mycology
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AED514
Binding:
Hardback
Release:
12 Dec 2005
Language:
English
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6.
Modern Concepts in Penicillium and Aspergillus Classification
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AED924
Binding:
Hardback
Release:
31 Jul 1990
Language:
English
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7.
Modern Concepts in Penicillium and Aspergillus Classification
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AED924
Binding:
Paperback
Release:
12 Aug 2013
Language:
English
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8.
Advances in Food Mycology
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AED924
Binding:
Paperback
Release:
23 Nov 2010
Language:
English
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9.
Fungi and Food Spoilage
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AED250
Binding:
Paperback
Release:
03 Sep 2022
Language:
English
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10.
Methods for Mycological Examination of Food
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AED96
Binding:
Paperback
Release:
01 Jan 1987
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11.
Fungi and Food Spoilage
Publisher: Springer
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AED96
Binding:
Paperback
Release:
15 Jan 2014
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12.
Fungi and Food Spoilage
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AED58
Binding:
Hardback
Release:
04 Aug 2009
Language:
English
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13.
Fungi and Food Spoilage
Publisher: Elsevier Australia
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AED253
Binding:
Hardback
Release:
/04/1986
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14.
Fungi and Food Spoilage
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AED337
Binding:
Paperback
Release:
13 Nov 2012
Language:
English
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15.
Fungi and Food Spoilage
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AED337
Binding:
Hardback
Release:
15 May 1997
Language:
English
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16.
Fungi and Food Spoilage
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AED555
Binding:
Digital (delivered electronically)
Release:
01 Jan 2009
Language:
English
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17.
Integration of Modern Taxonomic Methods for Penicillium and Aspergillus Classification
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AED741
Binding:
Digital (delivered electronically)
Release:
03 Feb 2004
Language:
English
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18.
Modern Concepts in Penicillium and Aspergillus Classification
Publisher: Springer
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AED96
Binding:
Paperback
Release:
15 Jan 2014
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