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Peter S. Belton

Peter S. Belton

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1.
Pseudocereals and Less Common Cereals
Pseudocereals and Less Common Cereals
By: Peter S. Belton, John R.N. Taylor
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
AED449
Binding:
Paperback
Release:
22 Jan 2011
Language:
English
Available
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2.
Pseudocereals and Less Common Cereals
Pseudocereals and Less Common Cereals
By: Peter S. Belton, John R.N. Taylor
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
AED449
Binding:
Hardback
Release:
10 Jul 2002
Language:
English
Available
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3.
Maillard Reaction
Maillard Reaction
By: Peter S Belton, Juliet A Gerrard, Sian E Fayle
Publisher: Royal Society of Chemistry
No Review Yet
AED347
Binding:
Hardback
Release:
18 Mar 2002
Language:
English
International Edition
Ships within 10-12 Days Explain..
4.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: G A Webb, Peter S Belton, María Guðjónsdóttir
Publisher: Royal Society of Chemistry
No Review Yet
AED85
Binding:
Hardback
Release:
03 Apr 2009
Language:
English
Available
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5.
Advances In Magnetic Resonance In Food Science
Advances In Magnetic Resonance In Food Science
By: G A Webb, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
AED202
Binding:
Hardback
Release:
31 Mar 1999
Language:
English
Available
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6.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: G A Webb, Peter S Belton, A M Gil, I Delgadillo
Publisher: Royal Society of Chemistry
No Review Yet
AED167
Binding:
Hardback
Release:
29 Mar 2001
Language:
English
Available
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7.
Extraction of Organic Analytes from Foods
Extraction of Organic Analytes from Foods
By: Ron Self, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
AED260
Binding:
Hardback
Release:
11 May 2005
Language:
English
Available
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8.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: Francesco Capozzi, Luca Laghi, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
AED368
Binding:
Hardback
Release:
16 Apr 2015
Language:
English
Available
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9.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: John Van Duynhoven, G A Webb, Peter S Belton, Henk van As
Publisher: Royal Society of Chemistry
No Review Yet
AED354
Binding:
Hardback
Release:
11 Mar 2013
Language:
English
Available
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10.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: I A Farhat, G Webb, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
AED195
Binding:
Hardback
Release:
08 May 2007
Language:
English
Available
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11.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: J-P Renou, G A Webb, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
AED540
Binding:
Hardback
Release:
14 Apr 2011
Language:
English
Available
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12.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: Doug Rutledge, G A Webb, Peter S Belton, A M Gil
Publisher: Royal Society of Chemistry
No Review Yet
AED193
Binding:
Hardback
Release:
26 Mar 2003
Language:
English
Available
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13.
Analyses for Hormonal Substances in Food Producing Animals
Analyses for Hormonal Substances in Food Producing Animals
By: Gerry Downey, James Scarth, Len Levy, Matthew Sharman, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
AED121
Binding:
Hardback
Release:
26 Nov 2009
Language:
English
Available
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14.
Chromatography and Capillary Electrophoresis in Food Analysis
Chromatography and Capillary Electrophoresis in Food Analysis
By: Hilmer Sorensen, Susanne Sorensen, Charlotte Bjergegaard, Soren Michaelsen, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
AED153
Binding:
Hardback
Release:
11 Jan 1999
Language:
English
Available
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15.
Maillard Reaction
Maillard Reaction
By: Peter S Belton, Juliet A Gerrard, Sian E Fayle
Publisher: Royal Society of Chemistry
No Review Yet
AED259
Binding:
Digital download
Release:
31 Oct 2007
Language:
English
Out of Stock
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16.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: G A Webb, Peter S Belton, A M Gil, I Delgadillo
Publisher: Royal Society of Chemistry
No Review Yet
AED343
Binding:
Digital download
Release:
31 Oct 2007
Language:
English
Out of Stock
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17.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: G A Webb, Peter S Belton, María Guðjónsdóttir
Publisher: Royal Society of Chemistry
No Review Yet
AED429
Binding:
Digital download
Release:
03 Apr 2009
Language:
English
Out of Stock
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18.
Extraction of Organic Analytes from Foods
Extraction of Organic Analytes from Foods
By: Ron Self, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
AED429
Binding:
Digital download
Release:
31 Oct 2007
Language:
English
Out of Stock
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19.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: J-P Renou, G A Webb, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
AED429
Binding:
Digital download
Release:
14 Apr 2011
Language:
English
Out of Stock
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