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John Van Duynhoven

John Van Duynhoven

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1.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: John Van Duynhoven, G A Webb, Peter S Belton, Henk van As
Publisher: Royal Society of Chemistry
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AED372
Binding:
Hardback
Release:
11 Mar 2013
Language:
English
Available
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2.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: John Van Duynhoven, G A Webb, Peter S Belton, Henk van As
Publisher: Royal Society of Chemistry
No Review Yet
AED493
Binding:
Digital download
Release:
22 Feb 2013
Language:
English
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