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Paulo E. S. Munekata

Paulo E. S. Munekata

11 results found
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1.
Pork
Pork
By: Daniel Franco, Mirian Pateiro, Paulo E.S. Munekata, José M. Lorenzo
Publisher: Taylor & Francis Ltd
No Review Yet
AED294
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Methods to Assess the Quality of Meat Products
Methods to Assess the Quality of Meat Products
By: José Manuel Lorenzo, Mirian Pateiro, Paulo E.S. Munekata, Rubén Domínguez
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED531
Binding:
Paperback
Release:
27 Feb 2023
Language:
English
International Edition
Ships within 10-12 Days Explain..
3.
Production of Traditional Mediterranean Meat Products
Production of Traditional Mediterranean Meat Products
By: José Manuel Lorenzo, Mirian Pateiro, Paulo E.S. Munekata, Rubén Domínguez
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED745
Binding:
Hardback
Release:
07 Apr 2022
Language:
English
International Edition
Ships within 10-12 Days Explain..
4.
Production of Traditional Mediterranean Meat Products
Production of Traditional Mediterranean Meat Products
By: José Manuel Lorenzo, Mirian Pateiro, Paulo E.S. Munekata, Rubén Domínguez
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED531
Binding:
Paperback
Release:
06 Apr 2022
Language:
English
International Edition
Ships within 10-12 Days Explain..
5.
Methods to Assess the Quality of Meat Products
Methods to Assess the Quality of Meat Products
By: José Manuel Lorenzo, Mirian Pateiro, Paulo E.S. Munekata, Rubén Domínguez
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED545
Binding:
Hardback
Release:
26 Feb 2022
Language:
English
Available
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6.
Sensory Analysis for the Development of Meat Products
Sensory Analysis for the Development of Meat Products
By: Erick Saldana, José Manuel Lorenzo, Mirian Pateiro, Paulo E.S. Munekata
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED413
Binding:
Paperback
Release:
28 Jan 2022
Language:
English
Available
Ships within 14-16 Days Explain..
7.
Sustainable Production Technology in Food
Sustainable Production Technology in Food
By: Francisco J. Barba, Paulo E.S. Munekata, Jose M. Lorenzo
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED320
Binding:
Paperback
Release:
12 Aug 2021
Language:
English
Available
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8.
Pork
Pork
By: Daniel Franco, Mirian Pateiro, Paulo E.S. Munekata, José M. Lorenzo
Publisher: Taylor & Francis Ltd
No Review Yet
AED576
Binding:
Hardback
Release:
03 Sep 2021
Language:
English
Available
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9.
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
By: Francisco J. Barba, Paulo E. S. Munekata, Fidel Toldrá, José Manuel Lorenzo
Publisher: Springer Nature Switzerland AG
No Review Yet
AED462
Binding:
Hardback
Release:
18 Feb 2019
Language:
English
Available
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10.
Pork
Pork
By: Daniel Franco, Mirian Pateiro, Paulo E.S. Munekata, José M. Lorenzo
Publisher: Taylor & Francis Ltd
No Review Yet
AED39
Binding:
Digital (delivered electronically)
Release:
02 Sep 2021
Language:
English
Out of Stock
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11.
Pork
Pork
By: Daniel Franco, Mirian Pateiro, Paulo E.S. Munekata, José M. Lorenzo
Publisher: Taylor & Francis Ltd
No Review Yet
AED39
Binding:
Digital (delivered electronically)
Release:
02 Sep 2021
Language:
English
Out of Stock
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