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Paulo E. S. Munekata

Paulo E. S. Munekata

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1.
Pork
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AED312
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
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2.
Methods to Assess the Quality of Meat Products
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3.
Sensory Analysis for the Development of Meat Products
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4.
Production of Traditional Mediterranean Meat Products
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5.
Methods to Assess the Quality of Meat Products
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6.
Production of Traditional Mediterranean Meat Products
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7.
Sustainable Production Technology in Food
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AED339
Binding:
Paperback
Release:
12 Aug 2021
Language:
English
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8.
Pork
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AED628
Binding:
Hardback
Release:
03 Sep 2021
Language:
English
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10.
Pork
Publisher: CRC Press
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AED127
Binding:
Other book format
Release:
01 Sep 2021
Language:
English
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11.
Pork
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AED36
Binding:
Digital (delivered electronically)
Release:
02 Sep 2021
Language:
English
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12.
Pork
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AED36
Binding:
Digital (delivered electronically)
Release:
02 Sep 2021
Language:
English
Out of Stock
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