Buy books written by Mirian Pateiro Available at Bookswagon
Mirian Pateiro

Mirian PateiroMirian Pateiro Moure is a researcher at the Centro Tecnológico de la Carne de Galicia, Ourense, Spain. Her scientific production includes 164 scientific articles in high impact peer-reviewed journals and 25 book chapters in the food science and biochmistry areas, as well as 89 scientific communications to national and international meetings, congresses, and symposia. Read More Read Less

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1.
Natural Antioxidants to Enhance the Shelf-Life of Food
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AED571
Binding:
Paperback
Release:
13 Aug 2024
Language:
English
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2.
Pork
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AED286
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
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3.
Methods to Assess the Quality of Meat Products
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4.
Food Lipids
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AED753
Binding:
Paperback
Release:
07 Mar 2022
Language:
English
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5.
Production of Traditional Mediterranean Meat Products
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6.
Production of Traditional Mediterranean Meat Products
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Methods to Assess the Quality of Meat Products
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8.
Sensory Analysis for the Development of Meat Products
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9.
Pork
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AED680
Binding:
Hardback
Release:
03 Sep 2021
Language:
English
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10.
Pork
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AED42
Binding:
Digital (delivered electronically)
Release:
02 Sep 2021
Language:
English
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11.
Pork
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AED42
Binding:
Digital (delivered electronically)
Release:
02 Sep 2021
Language:
English
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