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P. R. Shewry

P. R. Shewry

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1.
Agri-Food Quality
Agri-Food Quality
By: P R Shewry, R R Selvendran, G Roger Fenwick, Santosh Khokhar, C Hedley
Publisher: Royal Society of Chemistry
No Review Yet
$115
Binding:
Hardback
Release:
31 Jul 1996
Language:
English
Available
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2.
Wheat Gluten
Wheat Gluten
By: P R Shewry, A S Tatham
Publisher: Royal Society of Chemistry
No Review Yet
$151
Binding:
Hardback
Release:
30 Mar 2000
Language:
English
International Edition
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3.
Protein Phosphorylation in Plants
Protein Phosphorylation in Plants
By: P. R. Shewry, R. Hooley, N. G. Halford
Publisher: Oxford University Press
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$100
Binding:
Hardback
Release:
11 Apr 1996
Language:
English
Out of Stock
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4.
Wheat Gluten
Wheat Gluten
By: P R Shewry, A S Tatham
Publisher: Royal Society of Chemistry
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$134
Binding:
Digital download
Release:
31 Oct 2007
Language:
English
Out of Stock
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5.
Plant Protein Engineering
Plant Protein Engineering
By: P. R. Shewry, S. Gutteridge
Publisher: Cambridge University Press
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$138
Binding:
Hardback
Release:
20 Aug 1992
Language:
English
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6.
Plant Protein Engineering
Plant Protein Engineering
By: S. Gutteridge, P.R. Shewry
Publisher: Hodder Arnold
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$92
Binding:
Hardback
Release:
07 Nov 1991
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7.
Plant Food Allergens
Plant Food Allergens
By: E. N. Clare Mills, P. R Shewry
Publisher: John Wiley and Sons Ltd
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$203
Binding:
Digital (delivered electronically)
Release:
/12/2004
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Your IP: 216.73.216.54 216.73.216.54US