Agri-Food Quality
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Agri-Food Quality: An Interdisciplinary Approach(Special Publications)

Agri-Food Quality: An Interdisciplinary Approach(Special Publications)


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About the Book

The subject of food quality, from initial production to consumption, is currently a very topical issue. Agri-Food Quality brings together the latest research from leading experts in nutrition and food science, the food industry, and regulatory bodies on the subject of food quality. The book identifies challenges associated with food production and processing, and emphasises recent advances in improving food quality, highlighting future opportunities for the agricultural and food industries. Topics covered include exploitation of natural pesticides and resistance to disease in plants, increasing storage capability by molecular biology, consumer attitudes and concerns, and nutritional goals for the year 2000. Agri-Food Quality has taken an interdisciplinary approach, looking at the currently fashionable topic of food quality from agricultural, scientific, industrial, regulatory and dietary perspectives. It will appeal to both academics and industrialists in the food science and agrochemical fields.

Table of Contents:
Quality Enhancement by Plant Molecular Biology and Conventional Breeding; Effects of Pre-harvest Treatments on Quality; Quality Improvement by Manipulation of Protein, Starch and Lipid; Texture and Cell Wall Components; Analytical Methods for Assessment of Food Quality; Post-harvest Effects and Quality Determinants; Anti-oxidants in Food Plants; Enhancing Nutrients and Nutritional Quality; Workshop Reports; Subject Index.

Review :
"...a valuable source of information concerning various aspects of food quality from plant growing and breeding to processing and nutrition."


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Product Details
  • ISBN-13: 9780854047116
  • Publisher: Royal Society of Chemistry
  • Publisher Imprint: Royal Society of Chemistry
  • Height: 234 mm
  • No of Pages: 493
  • Sub Title: An Interdisciplinary Approach
  • ISBN-10: 0854047115
  • Publisher Date: 31 Jul 1996
  • Binding: Hardback
  • Language: English
  • Series Title: Special Publications
  • Width: 156 mm


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Agri-Food Quality: An Interdisciplinary Approach(Special Publications)
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