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Narjes Malekjani

Narjes MalekjaniNarjes Malekjani received her Ph.D. in Food Engineering from the University of Tehran in Iran in 2017. She has been teaching courses related to principles of food process engineering and food plant design for more than 10 years. Now, she is an academc member of the Department of Food Science and Technology at the University of Guilan in Iran. She currently has worked on more than 20 papers in international Food Science Journals as well as more than 10 book chapters published by international publishers. Read More Read Less

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1.
Mass Transfer Operations in the Food Industry
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AED745
Binding:
Paperback
Release:
29 Oct 2024
Language:
English
International Edition
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2.
Drying Technology in Food Processing
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AED754
Binding:
Paperback
Release:
12 May 2023
Language:
English
International Edition
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