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Michael P Doyle

Michael P Doyle

72 results found
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1.
Food Safety Risks from Wildlife
Food Safety Risks from Wildlife
By: Michele Jay-Russell, Michael P. Doyle
Publisher: Springer International Publishing AG
No Review Yet
AED486
Binding:
Paperback
Release:
30 Mar 2019
Language:
English
International Edition
Ships within 12-14 Days Explain..
2.
Food Safety Risks from Wildlife
Food Safety Risks from Wildlife
By: Michele Jay-Russell, Michael P. Doyle
Publisher: Springer International Publishing AG
No Review Yet
AED493
Binding:
Hardback
Release:
22 Dec 2015
Language:
English
International Edition
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3.
Transition Metal-Catalyzed Carbene Transformations
Transition Metal-Catalyzed Carbene Transformations
By: Jianbo Wang, Michael P. Doyle, Chi-Ming Che
Publisher: Wiley-VCH Verlag GmbH
No Review Yet
AED607
Binding:
Hardback
Release:
26 Jan 2022
Language:
English
International Edition
Ships within 10-12 Days Explain..
4.
The Routledge Handbook of Digital Sport Management
The Routledge Handbook of Digital Sport Management
By: Michael L. Naraine, Ted Hayduk III, Jason P. Doyle
Publisher: Taylor & Francis Ltd
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AED265
Binding:
Paperback
Release:
13 Mar 2025
Language:
English
International Edition
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5.
Heterocycles from Carbenes and Nitrenes
Heterocycles from Carbenes and Nitrenes
By: Michael P. Doyle, Xinfang Xu
Publisher: Springer International Publishing AG
No Review Yet
AED1,371
Binding:
Hardback
Release:
10 Aug 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
6.
Food Microbiology
Food Microbiology
By: Michael P. Doyle, Colin Hill, Francisco Diez-Gonzalez
Publisher: American Society for Microbiology
No Review Yet
AED611
Binding:
Hardback
Release:
01 Jun 2019
Language:
English
Available
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7.
Compendium of the Microbiological Spoilage of Foods and Beverages
Compendium of the Microbiological Spoilage of Foods and Beverages
By: Michael P. Doyle, William H. Sperber
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED832
Binding:
Paperback
Release:
25 Feb 2012
Language:
English
International Edition
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8.
Microbiology of Fresh Produce
Microbiology of Fresh Produce
By: Michael P Doyle, Karl R Matthews
Publisher: American Society for Microbiology
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AED274
Binding:
Hardback
Release:
20 Dec 2005
Language:
English
Available
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9.
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
By: Michael P. Doyle, Jeffrey Kornacki
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED778
Binding:
Hardback
Release:
12 May 2010
Language:
English
International Edition
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10.
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
By: Michael P. Doyle, Jeffrey Kornacki
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED557
Binding:
Paperback
Release:
01 Jul 2012
Language:
English
International Edition
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11.
Compendium of the Microbiological Spoilage of Foods and Beverages
Compendium of the Microbiological Spoilage of Foods and Beverages
By: Michael P. Doyle, William H. Sperber
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED833
Binding:
Hardback
Release:
05 Oct 2009
Language:
English
International Edition
Ships within 14-16 Days Explain..
12.
Contemporary Carbene Chemistry
Contemporary Carbene Chemistry
By: Michael P. Doyle, Robert A. Moss
Publisher: John Wiley & Sons Inc
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AED507
Binding:
Hardback
Release:
27 Dec 2013
Language:
English
Available
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13.
Modern Catalytic Methods for Organic Synthesis with Diazo Compounds
Modern Catalytic Methods for Organic Synthesis with Diazo Compounds
By: Michael P. Doyle, M. Anthony McKervey, Tao Ye
Publisher: John Wiley & Sons Inc
No Review Yet
AED637
Binding:
Hardback
Release:
26 Jan 1998
Language:
English
Available
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14.
Microbial Source Tracking
Microbial Source Tracking
By: Michael J Sadowsky, Michael P Doyle, Jorge W Santo Domingo
Publisher: American Society for Microbiology
No Review Yet
AED359
Binding:
Hardback
Release:
30 Nov 2006
Language:
English
Available
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15.
Food-Borne Viruses
Food-Borne Viruses
By: Albert Bosch, Michael P Doyle, Dean O Cliver, Marion P. G. Koopmans
Publisher: American Society for Microbiology
No Review Yet
AED329
Binding:
Hardback
Release:
13 Mar 2008
Language:
English
Available
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16.
Foodborne Pathogens
Foodborne Pathogens
By: Jeffrey L. Kornacki, Michael P. Doyle, Joshua B. Gurtler
Publisher: Springer International Publishing AG
No Review Yet
AED970
Binding:
Hardback
Release:
28 Jun 2017
Language:
English
International Edition
Ships within 12-14 Days Explain..
17.
The Microbiological Safety of Low Water Activity Foods and Spices
The Microbiological Safety of Low Water Activity Foods and Spices
By: Jeffrey L. Kornacki, Michael P. Doyle, Joshua B. Gurtler
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED494
Binding:
Paperback
Release:
22 Sep 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
18.
The Microbiological Safety of Low Water Activity Foods and Spices
The Microbiological Safety of Low Water Activity Foods and Spices
By: Jeffrey L. Kornacki, Michael P. Doyle, Joshua B. Gurtler
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED624
Binding:
Hardback
Release:
09 Dec 2014
Language:
English
International Edition
Ships within 14-16 Days Explain..
19.
Enterobacter sakazakii
Enterobacter sakazakii
By: Stephen J Forsythe, Michael P Doyle, Jeffrey M Farber
Publisher: American Society for Microbiology
No Review Yet
AED64
Binding:
Hardback
Release:
15 Nov 2007
Language:
English
Available
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