Buy books written by Michael H Tunick Available at Bookswagon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Michael H Tunick

Michael H Tunick

18 results found
List viewGrid view
Sort By:
1.
The Science and Culture of Latin American Foods
The Science and Culture of Latin American Foods
By: Michael H. Tunick, Guadalupe Flavia Loarca Piña, Aarón F. González Córdova, Sonia G. Sáyago-Ayerdi
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
$150
Binding:
Paperback
Release:
27 Nov 2025
Language:
English
Available
Ships within 14-16 Days Explain..
Free Shipping in UAE.
2.
Chemistry of Structure-Function Relationships in Cheese
Chemistry of Structure-Function Relationships in Cheese
By: Edyth L Malin, Michael H Tunick
Publisher: Springer
No Review Yet
$72
Binding:
Paperback
Release:
15 Jan 2014
International Edition
Ships within 10-12 Days Explain..
Free Shipping in UAE.
3.
The Science of Cheese
The Science of Cheese
By: Michael H. Tunick
Publisher: Oxford University Press Inc
No Review Yet
$58
Binding:
Hardback
Release:
24 Apr 2014
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in UAE.
4.
The Science and Craft of Artisanal Food
The Science and Craft of Artisanal Food
By: Andrew L. Waterhouse, Michael H. Tunick
Publisher: Oxford University Press Inc
No Review Yet
$51
Binding:
Hardback
Release:
20 Jun 2023
Language:
English
International Edition
Ships within 8-10 Days Explain..
Free Shipping in UAE.
5.
Handbook of Cheese Chemistry
Handbook of Cheese Chemistry
By: Michael H. Tunick
Publisher: Royal Society of Chemistry
No Review Yet
$155
Binding:
Hardback
Release:
28 Jul 2023
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
6.
Hispanic Foods
Hispanic Foods
By: Michael H. Tunick, Elvira González de Mejía
Publisher: Oxford University Press Inc
No Review Yet
$41
Binding:
Hardback
Release:
24 Jul 2008
Language:
English
Available
Ships within 1-2 Days Explain..
Free Shipping in UAE.
7.
Chemistry of Structure-Function Relationships in Cheese
Chemistry of Structure-Function Relationships in Cheese
By: Edyth L. Malin, Michael H. Tunick
Publisher: Springer-Verlag New York Inc.
No Review Yet
$70
Binding:
Paperback
Release:
21 Oct 2012
Language:
English
Available
Ships within 14-16 Days Explain..
Free Shipping in UAE.
8.
Physical Methods in Food Analysis
Physical Methods in Food Analysis
By: Charles I. Onwulata, Michael H. Tunick
Publisher: Oxford University Press Inc
No Review Yet
$79
Binding:
Hardback
Release:
06 Mar 2014
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
9.
New Techniques in the Analysis of Foods
New Techniques in the Analysis of Foods
By: Pina M. Fratamico, Samuel A. Palumbo, Michael H. Tunick
Publisher: Springer-Verlag New York Inc.
No Review Yet
$196
Binding:
Paperback
Release:
29 Oct 2010
Language:
English
Available
Ships within 14-16 Days Explain..
Free Shipping in UAE.
10.
New Techniques in the Analysis of Foods
New Techniques in the Analysis of Foods
By: Pina M. Fratamico, Samuel A. Palumbo, Michael H. Tunick
Publisher: Springer Science+Business Media
No Review Yet
$196
Binding:
Hardback
Release:
28 Feb 1999
Language:
English
Available
Ships within 14-16 Days Explain..
Free Shipping in UAE.
11.
Chemistry of Structure-Function Relationships in Cheese
Chemistry of Structure-Function Relationships in Cheese
By: Edyth L. Malin, Michael H. Tunick
Publisher: Kluwer Academic Publishers Group
No Review Yet
$123
Binding:
Hardback
Release:
/06/1995
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in UAE.
12.
Handbook of Cheese Chemistry
Handbook of Cheese Chemistry
By: Michael H. Tunick
Publisher: Royal Society of Chemistry
No Review Yet
$224
Binding:
Digital download
Release:
28 Jul 2023
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
13.
Hispanic Foods
Hispanic Foods
By: Michael H. Tunick, Elvira Gonzalez de Mejia
Publisher: Oxford University Press Inc
No Review Yet
$229
Binding:
Hardback
Release:
14 Mar 2013
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
14.
New Techniques in the Analysis of Foods
New Techniques in the Analysis of Foods
By: Pina Fratamico, Michael H Tunick, Samuel A Palumbo
Publisher: Springer
No Review Yet
$29
Binding:
Paperback
Release:
15 Jan 2014
Out of Stock
Notify me when this book is in stockNotify Me
15.
The Science of Cheese
The Science of Cheese
By: All at the USDA Michael H Tunick (USDA Agricultural Research Service U.S. Department of Agriculture USDA Agricultural Research Service U.S. Department of Agriculture U.S. Department of Agriculture U.S. Department of Agriculture U.S. Department of Agricult
Publisher: Oxford University Press, USA
No Review Yet
$60
Binding:
Digital (delivered electronically)
Release:
01 Jan 2013
Out of Stock
Notify me when this book is in stockNotify Me
16.
Advances in Microbial Food Safety
Advances in Microbial Food Safety
By: John P. Cherry, Vijay K. Juneja, Michael H. Tunick
Publisher: Oxford University Press Inc
No Review Yet
$186
Binding:
Hardback
Release:
25 May 2006
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
17.
Handbook of Cheese Chemistry
Handbook of Cheese Chemistry
By: Michael H. Tunick
Publisher: Royal Society of Chemistry
No Review Yet
$9
Binding:
Digital download
Release:
28 Jul 2023
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
18.
Innovative Uses of Agricultural Products & Byproducts
Innovative Uses of Agricultural Products & Byproducts
By: LinShu Liu, Michael H. Tunick
Publisher: Oxford University Press Inc
No Review Yet
$50
Binding:
Hardback
Release:
20 Oct 2021
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found