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Michael H Tunick

Michael H Tunick

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1.
Chemistry of Structure-Function Relationships in Cheese
Chemistry of Structure-Function Relationships in Cheese
By: Edyth L Malin, Michael H Tunick
Publisher: Springer
No Review Yet
AED241
Binding:
Paperback
Release:
15 Jan 2014
International Edition
Ships within 14-16 Days Explain..
2.
The Science of Cheese
The Science of Cheese
By: Michael H. Tunick
Publisher: Oxford University Press Inc
No Review Yet
AED205
Binding:
Hardback
Release:
24 Apr 2014
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
The Science and Craft of Artisanal Food
The Science and Craft of Artisanal Food
By: Andrew L. Waterhouse, Michael H. Tunick
Publisher: Oxford University Press Inc
No Review Yet
AED195
Binding:
Hardback
Release:
20 Jun 2023
Language:
English
International Edition
Ships within 22-24 Days Explain..
4.
Handbook of Cheese Chemistry
Handbook of Cheese Chemistry
By: Michael H. Tunick
Publisher: Royal Society of Chemistry
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AED558
Binding:
Hardback
Release:
28 Jul 2023
Language:
English
Available
Ships within 10-12 Days Explain..
5.
Hispanic Foods
Hispanic Foods
By: Michael H. Tunick, Elvira González de Mejía
Publisher: Oxford University Press Inc
No Review Yet
AED148
Binding:
Hardback
Release:
24 Jul 2008
Language:
English
Available
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6.
Chemistry of Structure-Function Relationships in Cheese
Chemistry of Structure-Function Relationships in Cheese
By: Edyth L. Malin, Michael H. Tunick
Publisher: Kluwer Academic Publishers Group
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AED419
Binding:
Hardback
Release:
/06/1995
Language:
English
International Edition
Ships within 14-16 Days Explain..
7.
Chemistry of Structure-Function Relationships in Cheese
Chemistry of Structure-Function Relationships in Cheese
By: Edyth L. Malin, Michael H. Tunick
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED253
Binding:
Paperback
Release:
21 Oct 2012
Language:
English
Available
Ships within 12-14 Days Explain..
8.
Physical Methods in Food Analysis
Physical Methods in Food Analysis
By: Charles I. Onwulata, Michael H. Tunick
Publisher: Oxford University Press Inc
No Review Yet
AED284
Binding:
Hardback
Release:
06 Mar 2014
Language:
English
Available
Ships within 10-12 Days Explain..
9.
New Techniques in the Analysis of Foods
New Techniques in the Analysis of Foods
By: Pina M. Fratamico, Samuel A. Palumbo, Michael H. Tunick
Publisher: Springer Science+Business Media
No Review Yet
AED708
Binding:
Hardback
Release:
28 Feb 1999
Language:
English
Available
Ships within 12-14 Days Explain..
10.
New Techniques in the Analysis of Foods
New Techniques in the Analysis of Foods
By: Pina M. Fratamico, Samuel A. Palumbo, Michael H. Tunick
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED708
Binding:
Paperback
Release:
29 Oct 2010
Language:
English
Available
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11.
The Science and Culture of Latin American Foods
The Science and Culture of Latin American Foods
By: Michael H. Tunick, Guadalupe Flavia Loarca Piña, Aarón F. González Córdova, Sonia G. Sáyago-Ayerdi
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED824
Binding:
Paperback
Release:
19 Dec 2025
Language:
English
Out of Stock
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12.
Handbook of Cheese Chemistry
Handbook of Cheese Chemistry
By: Michael H. Tunick
Publisher: Royal Society of Chemistry
No Review Yet
AED32
Binding:
Digital download
Release:
28 Jul 2023
Language:
English
Out of Stock
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13.
Handbook of Cheese Chemistry
Handbook of Cheese Chemistry
By: Michael H. Tunick
Publisher: Royal Society of Chemistry
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AED809
Binding:
Digital download
Release:
28 Jul 2023
Language:
English
Out of Stock
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14.
Innovative Uses of Agricultural Products & Byproducts
Innovative Uses of Agricultural Products & Byproducts
By: LinShu Liu, Michael H. Tunick
Publisher: Oxford University Press Inc
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AED180
Binding:
Hardback
Release:
20 Oct 2021
Language:
English
Out of Stock
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15.
Hispanic Foods
Hispanic Foods
By: Michael H. Tunick, Elvira Gonzalez de Mejia
Publisher: Oxford University Press Inc
No Review Yet
AED827
Binding:
Hardback
Release:
14 Mar 2013
Language:
English
Out of Stock
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16.
New Techniques in the Analysis of Foods
New Techniques in the Analysis of Foods
By: Pina Fratamico, Michael H Tunick, Samuel A Palumbo
Publisher: Springer
No Review Yet
AED105
Binding:
Paperback
Release:
15 Jan 2014
Out of Stock
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17.
The Science of Cheese
The Science of Cheese
By: All at the USDA Michael H Tunick (USDA Agricultural Research Service U.S. Department of Agriculture USDA Agricultural Research Service U.S. Department of Agriculture U.S. Department of Agriculture U.S. Department of Agriculture U.S. Department of Agricult
Publisher: Oxford University Press, USA
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AED217
Binding:
Digital (delivered electronically)
Release:
01 Jan 2013
Out of Stock
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18.
Advances in Microbial Food Safety
Advances in Microbial Food Safety
By: John P. Cherry, Vijay K. Juneja, Michael H. Tunick
Publisher: Oxford University Press Inc
No Review Yet
AED675
Binding:
Hardback
Release:
25 May 2006
Language:
English
Out of Stock
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