Michael H Tunick

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The Science and Culture of Latin American Foods

By: Michael H. Tunick, Guadalupe Flavia Loarca Piña, Aarón F. González Córdova, Sonia G. Sáyago-Ayerdi

Publisher: Elsevier Science Publishing Co Inc

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AED520

Binding:	Paperback
Release:	27 Nov 2025
Language:	English

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The Science of Cheese

By: Michael H. Tunick

Publisher: Oxford University Press Inc

3.9

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AED284

Binding:	Hardback
Release:	24 Apr 2014
Language:	English

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The Science and Craft of Artisanal Food

By: Andrew L. Waterhouse, Michael H. Tunick

Publisher: Oxford University Press Inc

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AED205

Binding:	Hardback
Release:	20 Jun 2023
Language:	English

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Handbook of Cheese Chemistry

By: Michael H. Tunick

Publisher: Royal Society of Chemistry

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AED528

Binding:	Hardback
Release:	28 Jul 2023
Language:	English

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Hispanic Foods

By: Michael H. Tunick, Elvira González de Mejía

Publisher: Oxford University Press Inc

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AED215

Binding:	Hardback
Release:	24 Jul 2008
Language:	English

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Chemistry of Structure-Function Relationships in Cheese

By: Edyth L. Malin, Michael H. Tunick

Publisher: Springer-Verlag New York Inc.

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AED190

Binding:	Paperback
Release:	21 Oct 2012
Language:	English

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Chemistry of Structure-Function Relationships in Cheese

By: Edyth L. Malin, Michael H. Tunick

Publisher: Kluwer Academic Publishers Group

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AED466

Binding:	Hardback
Release:	/06/1995
Language:	English

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Physical Methods in Food Analysis

By: Charles I. Onwulata, Michael H. Tunick

Publisher: Oxford University Press Inc

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AED277

Binding:	Hardback
Release:	06 Mar 2014
Language:	English

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New Techniques in the Analysis of Foods

By: Pina M. Fratamico, Samuel A. Palumbo, Michael H. Tunick

Publisher: Springer-Verlag New York Inc.

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AED450

Binding:	Paperback
Release:	29 Oct 2010
Language:	English

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10.

New Techniques in the Analysis of Foods

By: Pina M. Fratamico, Samuel A. Palumbo, Michael H. Tunick

Publisher: Springer Science+Business Media

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AED450

Binding:	Hardback
Release:	28 Feb 1999
Language:	English

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11.

The Science of Cheese

By: Michael H Tunick

Publisher: Oxford University Press, USA

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AED0

Binding:	Digital (delivered electronically)
Release:	30 Dec 2013
Language:	English

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12.

Chemistry of Structure-Function Relationships in Cheese

By: Edyth L Malin, Michael H Tunick

Publisher: Springer

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AED89

Binding:	Paperback
Release:	15 Jan 2014

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13.

Handbook of Cheese Chemistry

By: Michael H. Tunick

Publisher: Royal Society of Chemistry

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AED27

Binding:	Digital download
Release:	28 Jul 2023
Language:	English

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14.

Handbook of Cheese Chemistry

By: Michael H. Tunick

Publisher: Royal Society of Chemistry

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AED680

Binding:	Digital download
Release:	28 Jul 2023
Language:	English

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15.

Innovative Uses of Agricultural Products & Byproducts

By: LinShu Liu, Michael H. Tunick

Publisher: Oxford University Press Inc

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AED152

Binding:	Hardback
Release:	20 Oct 2021
Language:	English

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16.

Hispanic Foods

By: Michael H. Tunick, Elvira Gonzalez de Mejia

Publisher: Oxford University Press Inc

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AED695

Binding:	Hardback
Release:	14 Mar 2013
Language:	English

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17.

New Techniques in the Analysis of Foods

By: Pina Fratamico, Michael H Tunick, Samuel A Palumbo

Publisher: Springer

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AED89

Binding:	Paperback
Release:	15 Jan 2014

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18.

The Science of Cheese

By: All at the USDA Michael H Tunick (USDA Agricultural Research Service U.S. Department of Agriculture USDA Agricultural Research Service U.S. Department of Agriculture U.S. Department of Agriculture U.S. Department of Agriculture U.S. Department of Agricult

Publisher: Oxford University Press, USA

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AED182

Binding:	Digital (delivered electronically)
Release:	01 Jan 2013

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19.

Advances in Microbial Food Safety

By: John P. Cherry, Vijay K. Juneja, Michael H. Tunick

Publisher: Oxford University Press Inc

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AED567

Binding:	Hardback
Release:	25 May 2006
Language:	English

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