Michael BockischProf. Dr. Michael Bockisch has worked more than 20 years for Unilever in executive management, as CEO, and as a management consultant within the food industry. He has a particular focus on post-sustainability, consumer policy, and communication as itrelates to food. He is a Vice-President of the Federation of Food Law and Food Science (BLL) and Chairman of the Board (Strategy) of the Hamburg School of Food Science. Read More Read Less