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Melissa Hamilton

Melissa HamiltonMelissa Hamilton is a renowned food stylist, editor, and chef, cofounder of Canal House, and coauthor of the James Beard Award-winning Canal House Cooks Every Day.

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1.
Cody
Publisher: Renee Budde
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AED81
Binding:
Paperback
Release:
05 May 2021
Language:
English
International Edition
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2.
Canal House: Cook Something
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AED162
Binding:
Hardback
Release:
17 Oct 2019
Language:
English
International Edition
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3.
Lunch at the Shop
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AED100
Binding:
Paperback
Release:
24 Mar 2026
Language:
English
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4.
The Serpent's Legacy
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AED85
Binding:
Paperback
Release:
08 Jul 2023
Language:
English
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5.
Lunch at the Shop
Publisher: Abrams Image
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AED93
Binding:
Digital (delivered electronically)
Release:
11 Mar 2014
Language:
English
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6.
Canal House Cooking Volume N° 5
Publisher: Canal House
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AED40
Binding:
Digital (delivered electronically)
Release:
19 Jul 2011
Language:
English
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7.
Catching Cassidy
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AED60
Binding:
CD-Audio
Release:
16 Apr 2024
Language:
English
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8.
Tempting Tristan
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AED72
Binding:
CD-Audio
Release:
16 Apr 2024
Language:
English
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9.
Catching Cassidy
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AED70
Binding:
CD-Audio
Release:
16 Apr 2024
Language:
English
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10.
Catching Cassidy
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AED137
Binding:
CD-Audio
Release:
16 Apr 2024
Language:
English
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11.
Tempting Tristan
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AED129
Binding:
CD-Audio
Release:
16 Apr 2024
Language:
English
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12.
Tempting Tristan
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AED116
Binding:
CD-Audio
Release:
16 Apr 2024
Language:
English
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13.
The Fundamentals of Healthcare Administration
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AED138
Binding:
Paperback
Release:
02 Aug 2022
Language:
English
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14.
Value Proposition and Innovative Models for Multi-Sectoral Engagement in Global Health
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15.
Canal House Cooking Volume No. 2
Publisher: Canal House
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AED70
Binding:
Paperback
Release:
25 Oct 2011
Language:
English
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16.
Canal House Cooking Volume No. 3
Publisher: Canal House
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AED70
Binding:
Paperback
Release:
25 Oct 2011
Language:
English
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17.
Canal House Cooking Volume No. 1
Publisher: Canal House
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AED70
Binding:
Paperback
Release:
25 Oct 2011
Language:
English
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18.
Canal House Cooks Every Day
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AED156
Binding:
Hardback
Release:
25 Oct 2012
Language:
English
Award Winner
2013 | James Beard Foundation Book Awards
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