Loic BienassisLoïc Bienassis is a specialist in French culinary heritage and gastronomy, and a researcher and historian at the European Institute of the History and Culture of Food, an organisation connected to the University of Francois Rabelais (named after the reat food writer) in the city of Tours. Read More Read Less
An OTP has been sent to your Registered Email Id:
Resend Verification Code
