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Joel Robuchon

Joel RobuchonJoël Robuchon is a leading international multi-award winning celebrity chef. Named ‘Chef of the Century’ by the Gault Millau guide and winner of ‘Best Restaurant in the World’ by the International Herald Tribune, Robuchon is famous for his intricate nd innovative French cuisine. He currently oversees eight restaurants in cities such as London, New York, Tokyo and Hong Kong and his restaurants have garnered a total of 25 Michelin stars – more than any other chef in the world. Read More Read Less

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1.
The Complete Robuchon
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AED134
Binding:
Hardback
Release:
30 Sep 2008
Language:
English
International Edition
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2.
The Complete Robuchon
3.8 (10)
AED104
Binding:
Hardback
Release:
04 Nov 2008
Language:
English
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3.
Robuchon. Todas las recetas: El chef mas laureado de todos los tiempos
Publisher: Rba Libros
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AED134
Binding:
Paperback
Release:
10/5/2023
Language:
Spanish
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4.
Meat, Poultry and Game
Publisher: Hamlyn
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AED52
Binding:
Paperback
Release:
01 Jan 2004
Language:
English
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5.
Larousse Vegetables & Salads
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AED24
Binding:
Paperback
Release:
15 Apr 2011
Language:
English
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6.
La Cuisine de Joel Robuchon
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AED75
Binding:
Paperback
Release:
28 Jun 2001
Language:
French
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7.
French Regional Food
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AED109
Binding:
Hardback
Release:
02 Oct 2014
Language:
English
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8.
Cuisinez Comme un Grand Chef, Tome 1
Publisher: Livre de Poche
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AED67
Binding:
Paperback
Release:
01 Nov 2000
Language:
French
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9.
Recettes De Grands Chefs
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AED46
Binding:
Paperback
Release:
22 Oct 2005
Language:
French
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10.
Le Meilleur ET Le Plus Simple De Robuchon
4.8 (8)
AED45
Binding:
Paperback
Release:
23 Sep 1998
Language:
French
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11.
Recettes De Grands Chefs
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AED21
Binding:
Paperback
Release:
04 Apr 2006
Language:
French
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12.
Tout Robuchon
Publisher: Perrin
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AED116
Binding:
General merchandise
Release:
19 Oct 2007
Language:
French
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13.
Le Meilleur ET Le Plus Simple De LA France
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AED45
Binding:
Paperback
Release:
13 Jun 2006
Language:
French
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14.
Larousse Gastronomique
Publisher: Editions Larousse
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AED428
Binding:
Hardback
Release:
31 Dec 2000
Language:
French
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15.
French Cheese
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AED71
Binding:
Paperback
Release:
19 Dec 2005
Language:
English
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16.
Le Meilleur ET Le Plus Simple DES Pommes De Terre
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AED28
Binding:
Paperback
Release:
16 Oct 1996
Language:
French
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17.
Atelier of Joel Robuchon
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AED174
Binding:
Hardback
Release:
/10/1997
Language:
English
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18.
Monet's Table
Publisher: Simon & Schuster
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AED129
Binding:
Hardback
Release:
12 Dec 2006
Language:
English
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19.
Simply French
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AED122
Binding:
Hardback
Release:
01 Nov 1991
Language:
English
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