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Leif H Skibsted

Leif H SkibstedLeif Skibsted is a Professor in the Department of Food Science at the University of Copenhagen, Denmark. Leif Skibsted is well known for his research into food quality deterioration and food oxidation in particular.

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1.
Chemical Deterioration and Physical Instability of Food and Beverages
Chemical Deterioration and Physical Instability of Food and Beverages
By: Jens Risbo, Leif H Skibsted, Mogens L Andersen
Publisher: Elsevier Science & Technology
No Review Yet
AED536
Binding:
Hardback
Release:
23 Apr 2010
Language:
English
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2.
Chemical Deterioration and Physical Instability of Food and Beverages
Chemical Deterioration and Physical Instability of Food and Beverages
By: Leif H. Skibsted
Publisher: Elsevier Science & Technology
No Review Yet
AED1,169
Binding:
Digital (delivered electronically)
Release:
23 Apr 2010
Language:
English
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3.
The Bronze Age in Europe
The Bronze Age in Europe
By: Leif H. Skibsted, Dr Donna Perry
Publisher: St. Martin's Press
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AED181
Binding:
Hardback
Release:
01 Jan 1980
Language:
English
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4.
Chemical Deterioration and Physical Instability of Food and Beverages
Chemical Deterioration and Physical Instability of Food and Beverages
By: Jens Risbo, Leif H Skibsted, Mogens L Andersen, J Risbo (University of Copenhagen, Denmark), L H Skibsted
Publisher: Woodhead Publishing
No Review Yet
AED1,585
Binding:
Digital (delivered electronically)
Release:
01 Jan 2010
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