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Jens Risbo

Jens RisboJens Risbo is Associate Professor in the Department of Food Science at the University of Copenhagen, Denmark. Jens Risbo is well known for his research into food quality deterioration and food oxidation in particular.

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1.
Chemical Deterioration and Physical Instability of Food and Beverages
Chemical Deterioration and Physical Instability of Food and Beverages
By: Jens Risbo, Leif H Skibsted, Mogens L Andersen
Publisher: Elsevier Science & Technology
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AED1,301
Binding:
Hardback
Release:
23 Apr 2010
Language:
English
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2.
Chemical Deterioration and Physical Instability of Food and Beverages
Chemical Deterioration and Physical Instability of Food and Beverages
By: Jens Risbo, Leif H Skibsted, Mogens L Andersen, J Risbo (University of Copenhagen, Denmark), L H Skibsted
Publisher: Woodhead Publishing
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AED3,698
Binding:
Digital (delivered electronically)
Release:
01 Jan 2010
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