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L Shewfelt Robert

L Shewfelt Robert

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1.
Becoming a Food Scientist
Becoming a Food Scientist
By: Robert L. Shewfelt
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED117
Binding:
Paperback
Release:
20 Apr 2012
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Postharvest Handling
Postharvest Handling
By: Wojciech J. Florkowski, Stanley E. Prussia, Robert L. Shewfelt , Nigel H. Banks
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED470
Binding:
Hardback
Release:
09 Dec 2021
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Fruit and Vegetable Quality
Fruit and Vegetable Quality
By: Bernhard Bruckner, Robert L. Shewfelt
Publisher: Taylor & Francis Ltd
No Review Yet
AED215
Binding:
Paperback
Release:
13 Sep 2019
Language:
English
Available
Ships within 2-4 Days Explain..
4.
In Defense of Processed Food
In Defense of Processed Food
By: Robert L. Shewfelt
Publisher: Springer
No Review Yet
AED167
Binding:
Paperback
Release:
01 Dec 2016
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Fruit and Vegetable Quality
Fruit and Vegetable Quality
By: Bernhard Bruckner, Robert L. Shewfelt
Publisher: Taylor & Francis Inc
No Review Yet
AED1,201
Binding:
Hardback
Release:
18 Apr 2000
Language:
English
International Edition
Ships within 18-20 Days Explain..
6.
Postharvest Handling
Postharvest Handling
By: Wojciech J. Florkowski, Stanley E. Prussia, Robert L. Shewfelt , Nigel H. Banks
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED516
Binding:
Hardback
Release:
17 Apr 2014
Language:
English
International Edition
Ships within 18-20 Days Explain..
7.
Becoming a Food Scientist
Becoming a Food Scientist
By: L Shewfelt Robert
Publisher: Not Avail
No Review Yet
AED50
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
Out of Stock
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8.
Introducing Food Science
Introducing Food Science
By: Robert L. Shewfelt
Publisher: Taylor & Francis Inc
No Review Yet
AED262
Binding:
Paperback
Release:
01 Apr 2009
Language:
English
Out of Stock
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9.
Introducing Food Science
Introducing Food Science
By: Robert L. Shewfelt
Publisher: Taylor & Francis Inc
No Review Yet
AED262
Binding:
Digital (delivered electronically)
Release:
16 May 2011
Language:
English
Out of Stock
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10.
Introducing Food Science
Introducing Food Science
By: Robert L. Shewfelt
Publisher: Taylor & Francis Inc
No Review Yet
AED229
Binding:
Digital (delivered electronically)
Release:
16 May 2011
Language:
English
Out of Stock
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11.
Postharvest Handling
Postharvest Handling
By: Steve Taylor, Robert L Shewfelt, Stanley E Prussia
Publisher: Academic Press
No Review Yet
AED417
Binding:
Digital (delivered electronically)
Release:
14 May 2014
Language:
English
Out of Stock
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12.
Fruit and Vegetable Quality
Fruit and Vegetable Quality
By: Bernhard Bruckner, Robert L. Shewfelt
Publisher: Taylor & Francis Ltd
No Review Yet
AED318
Binding:
Digital (delivered electronically)
Release:
18 Apr 2000
Language:
English
Out of Stock
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13.
Fruit and Vegetable Quality
Fruit and Vegetable Quality
By: Bernhard Bruckner, Robert L. Shewfelt
Publisher: Taylor & Francis Ltd
No Review Yet
AED318
Binding:
Digital (delivered electronically)
Release:
18 Apr 2000
Language:
English
Out of Stock
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