Buy books written by Kyri Claflin Available at Bookswagon

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Kyri Claflin

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The Cookbook Library

By: Kyri Claflin, Anne Willan, Mark Cherniavsky

Publisher: University of California Press

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AED236

Binding:	Hardback
Release:	02 Apr 2012
Language:	English

2013 | IACP Crystal Whisk Award

International Edition

Ships within 14-16 Days Explain..

Writing Food History

By: Kyri W. Claflin, Peter Scholliers

Publisher: Bloomsbury Publishing PLC

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AED667

Binding:	Hardback
Release:	01 Aug 2012
Language:	English

International Edition

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Writing Food History

By: Kyri W. Claflin, Peter Scholliers

Publisher: Bloomsbury Publishing PLC

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AED158

Binding:	Paperback
Release:	01 Aug 2012
Language:	English

International Edition

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Meat, Modernism, and the Rise of the Slaughterhouse

By: Kyri Claflin, Lindgren Johnson, Richard Perren, Roger Horowitz, Ian MacLachlan

Publisher: University of New Hampshire Press

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AED116

Binding:	Hardback
Release:	31 Jul 2008
Language:	English

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Writing Food History

By: Kyri W. Claflin, Peter Scholliers

Publisher: Bloomsbury Publishing PLC

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AED166

Binding:	Digital (delivered electronically)
Release:	01 Aug 2013
Language:	English

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